Quiz Answer Key and Fun Facts
1. Which spicy bar food, still popular today, originated at the Anchor Bar Restaurant in upstate New York in 1964?
2. Although first marketed in 1959, which drink was largely unknown until it became known as the "drink of the astronauts" in the 1960s?
3. Which cuisine, first named in the 1960s, focuses on foods traditionally eaten by African-Americans, especially in the U.S. South?
4. Which food feast began in January 1967, centered around a annual gathering?
5. In 1964, Post introduced a new food product called "Country Squares". However, a competitor was more efficient in getting their product on shelves, taking over this pastry niche: which brand was this?
6. Which food item, introduced in the U.S. in 1965, featured commercials with young children saying "...and I helped"?
7. In 1967, Proctor & Gamble addressed consumer complaints about broken and stale snacks sold in air-filled bags by producing what snack food?
8. Which condiment was first introduced in single serving packets in 1960 in the U.S.?
9. Which Japanese noodle dish, whose name translates as "fried buckwheat", was introduced to the U.S. in 1963 by Nissin Foods?
10. "The Back Room" restaurant in Stockbridge, Massachusetts, was made famous at the 1967 Newport Jazz Festival. What is this restaurant better known as?
Source: Author
wjames
This quiz was reviewed by FunTrivia editor
WesleyCrusher before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.
