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General Culinary 5 Trivia Quiz

Mixed food and drink quiz, General Culinary 5.

A multiple-choice quiz by thejazzkickazz. Estimated time: 4 mins.

Author
thejazzkickazz

Time
4 mins

Type
Multiple Choice

Quiz #
23,137

Updated
Dec 03 21

# Qns
10

Difficulty
Tough

Avg Score
5 / 10

Plays
4928

Awards
Top 35% Quiz

Last 3 plays: Guest 184 (3/10), Guest 104 (8/10), Mpproch (8/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. What country is Grissini bread from? Hint

Italy

Portugal

Spain

France

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Question 2 of 10

2. What is the generic term for cabbage, broccoli, kale, and mustard greens? Hint

Dimethhicone

Musettetae

Brandade

Brassica

NEXT>

Question 3 of 10

3. What is the term for the spices with foam-making qualities found in the Middle East? Hint

Karbanjoni

Grice

Bois de Panama

Saponiferica

NEXT>

Question 4 of 10

4. Of the edible mushrooms of the Boletus genus, which of the cohort is not a deadly nuisance? Hint

Boletus luridus

Boletus satanus

Boletus erythropus

Boletus styxa

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Question 5 of 10

5. The name of what French biscuit literally means 'little ear'? Hint

Petit breurre

Sable

Oreillette

Miroir

NEXT>

Question 6 of 10

6. Which European sauce is the most common, made from roux scalded in milk? Hint

Museuahe

Au bleu

Bechamel

Sacuine

NEXT>

Question 7 of 10

7. What is the term for the stuffed vegetable dish that can be found throughout Greece, Turkey, Bulgaria and other neighboring countries? Hint

Umpluti

Kabak

Dolma

Doner

NEXT>

Question 8 of 10

8. Which of these wonderful food items is not from the mollusk class of animals? Hint

Clams

Octopus

Sea Urchin

Squid

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Question 9 of 10

9. What country produces the fruit chanal (aka chanar)? Hint

Chile

Spain

Portugal

Russia

NEXT>

Question 10 of 10

10. What is the watery-porridge made in S. China? Hint

Locro

Mucilage

Frutazuh

Congee

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Most Recent Scores

Apr 06 2024 : Guest 184: 3/10
Mar 12 2024 : Guest 104: 8/10
Mar 10 2024 : Mpproch: 8/10

Score Distribution

Quiz Answer Key and Fun Facts

1. What country is Grissini bread from?

Answer: Italy

Grissini are pencil-thin bread sticks that originated in northern Italy during the Renaissance.

2. What is the generic term for cabbage, broccoli, kale, and mustard greens?

Answer: Brassica

Brassica, or Brassicaceae, is another name for the cabbages, all part of the mustard family.

3. What is the term for the spices with foam-making qualities found in the Middle East?

Answer: Bois de Panama

Bois de Panama is a bark extract used for culinary purposes and in some beauty products.

4. Of the edible mushrooms of the Boletus genus, which of the cohort is not a deadly nuisance?

Answer: Boletus erythropus

Boletus erythropus, also known as the 'red foot bolete', is acceptable to eat, but only when cooked!

5. The name of what French biscuit literally means 'little ear'?

Answer: Oreillette

An oreillette is a type of Beignet, something like a French doughnut.

6. Which European sauce is the most common, made from roux scalded in milk?

Answer: Bechamel

Another name for a bechamel is simply 'white sauce'.

7. What is the term for the stuffed vegetable dish that can be found throughout Greece, Turkey, Bulgaria and other neighboring countries?

Answer: Dolma

Dolmas are usually made with grape leaves and stuffed with a meat mixture in Greece and Turkey.

8. Which of these wonderful food items is not from the mollusk class of animals?

Answer: Sea Urchin

Mollusks are typically shelled creatures, such as clams, oysters and abalone, but some mollusks, namely squid, octopi and the like, have only a hard 'beak' inside their bodies.

9. What country produces the fruit chanal (aka chanar)?

Answer: Chile

From the plant species Gourliea chilensis, the pulp of the chanal or chanar is used to make sweet wines.

10. What is the watery-porridge made in S. China?

Answer: Congee

Congee is a rice porridge that is often eaten for breakfast. Numerous food items can be added, from sour to sweet to spicy.

Thank you for playing this quiz!

Source: Author thejazzkickazz

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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