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Quiz about Petite Snails
Quiz about Petite Snails

Petite Snails Trivia Quiz


A little quiz for all escargot lovers!

A multiple-choice quiz by fontenilles. Estimated time: 4 mins.
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Author
fontenilles
Time
4 mins
Type
Multiple Choice
Quiz #
264,462
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
909
Last 3 plays: Guest 118 (6/10), Guest 100 (3/10), Guest 120 (6/10).
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Question 1 of 10
1. Approximately how many tonnes of snails are consumed in France per annum? Hint


Question 2 of 10
2. Are snails nutritious as well as delicious? Hint


Question 3 of 10
3. What is the process of farming or raising snails called? Hint


Question 4 of 10
4. Are all snails a protected species in France? Hint


Question 5 of 10
5. What are the correct implements to use to eat snails at a formal banquet? Hint


Question 6 of 10
6. In French supermarkets, snails can typically be found... ? Hint


Question 7 of 10
7. Where were the World Snail Racing Championships held in 2006? Hint


Question 8 of 10
8. The snail has had a long and diverse history. Whose 4th century cook book included snail recipes? Hint


Question 9 of 10
9. Why would you go and buy a box full of large empty snail shells? Hint


Question 10 of 10
10. Which snail recipe does not exist? Hint



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Most Recent Scores
Apr 18 2024 : Guest 118: 6/10
Mar 26 2024 : Guest 100: 3/10
Mar 16 2024 : Guest 120: 6/10
Mar 10 2024 : ankitankurddit: 6/10
Mar 01 2024 : pennie1478: 4/10
Feb 27 2024 : moonraker2: 5/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. Approximately how many tonnes of snails are consumed in France per annum?

Answer: 40,000

Surprise, surprise but the French are the biggest consumer of escargots in the world with up to 20,000 tonnes imported from countries such as Greece and Spain.
2. Are snails nutritious as well as delicious?

Answer: Yes, they contain important vitamins and minerals

The snail is brimming with calcium, magnesium and vitamin C. One of the most popular cooking methods is "à la Bourguignone" which does contain butter and many recipes have rich sauces, causing a slight problem with cholesterol.
3. What is the process of farming or raising snails called?

Answer: Heliciculture

Snails dig in the soil and ingest it, so providing good soil is the basis of good snail farming. Other concerns are temperature and humidity.
4. Are all snails a protected species in France?

Answer: Only the escargots de Bourgogne

According to my information the escargot de Bourgogne is the only protected species but the snail might argue otherwise! Some areas have a snail collecting season where collecting wild snails is banned during breeding.
5. What are the correct implements to use to eat snails at a formal banquet?

Answer: snail tongs and a snail fork

Snail eating etiquette: To eat snails you hold the snail with the tongs and use the snail fork to get the snail from its shell. Do not break open the shell to get to the meat.
6. In French supermarkets, snails can typically be found... ?

Answer: All answers are correct

Yes, you will find them on the deli counter, in the freezer and on the shelves, and possibly on the walls!
7. Where were the World Snail Racing Championships held in 2006?

Answer: Norfolk, United Kingdom

No, the French are much too serious about their escargots to hold a racing championship. However informal snail races are often held in towns and villages.
The current speed record is held by a snail called "Archie" that took 2 minutes 20 seconds to complete a 13 inch course in the 1995 world championships.
8. The snail has had a long and diverse history. Whose 4th century cook book included snail recipes?

Answer: Apicius

Their consumption actually dates back to the Stone Age.
Apicius preferred his snails to be fattened up on milk and then lightly sautéed.
Larousse Gastronomique is one of the worlds most famous culinary cook books, first published in 1938 by the French chef Prosper Montagné.
9. Why would you go and buy a box full of large empty snail shells?

Answer: To stuff them

Snails are often stuffed with a mixture of snail meat, garlic herbs/spices, and also with other meat such as pork.
10. Which snail recipe does not exist?

Answer: All of them exist

Gratin d'escargots de Bourgogne à la rhubarbe - baked snails and rhubarb.
Flan d'escargots à la crème de persil - snails and custard with a parsley-cream sauce.
Petits-gris dans un oignon confit - snails and stewed onions.

I can't say that I've tried any of these. In fact, personally, I'm not too keen on snails on my plate or in the garden!
Source: Author fontenilles

This quiz was reviewed by FunTrivia editor ozzz2002 before going online.
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