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Quiz about The Macabre Menu of Monstrous Manor
Quiz about The Macabre Menu of Monstrous Manor

The Macabre Menu of Monstrous Manor Quiz


The gobblings will get you if you don't watch out!

A multiple-choice quiz by DR.NO. Estimated time: 3 mins.
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Author
DR.NO
Time
3 mins
Type
Multiple Choice
Quiz #
317,172
Updated
Jan 10 24
# Qns
10
Difficulty
Easy
Avg Score
8 / 10
Plays
1490
Awards
Top 20% Quiz
Last 3 plays: Guest 172 (10/10), Guest 174 (10/10), gibbysgab (1/10).
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Question 1 of 10
1. It was a dark and stormy night when the ghoulish waiter of Monstrous Manor suggested patrons order which of the following frighteningly fruity cocktails? Hint


Question 2 of 10
2. As I sipped my cocktail, the waiter announced that one of the appetizers was "Devils on Horseback", which are actually what unusual, though not evil, foodstuff? Hint


Question 3 of 10
3. The guttering candle flames grew low as the Three Heart Salad arrived tableside, but even though the ingredients couldn't be seen it turned out to be quite tasty as it was made with what? Hint


Question 4 of 10
4. In the enveloping gloom of the dining room a disembodied voice gutterally intoned that "Ghoul Lash" was the house specialty, but whispering diners' voices revealed the entree to be a Hungarian beef dish that actually goes by which name? Hint


Question 5 of 10
5. A red glow grew in the bottomless ebony eyes of the waiter as he menacingly mentioned an alternative entree, "Porcupine Balls", which was less sinister than one would think since the primary ingredient(s) of the dish is which of the following? Hint


Question 6 of 10
6. As the chandelier swayed the scuttling waiter slid a small dish on the table and muttered "roasted marrow", which although it sounded scary was simply which foodstuff? Hint


Question 7 of 10
7. In an ominous undertone the baleful waiter said "Bubble & Squeak", but rather than placing an anticipated abomination on the table there appeared a delicious dish composed of which ingredient(s)? Hint


Question 8 of 10
8. Strains of funereal music tainted the sepulchral atmosphere as the waiter mysteriously produced a platter of soul cakes, ladyfingers, and cat tongues, which despite their fearsome names are what type of desserts? Hint


Question 9 of 10
9. As the waiter lurched forward with his onus towering, teetering, dark as night and twice as sinful it became clear that here indeed was which much celebrated and desired pinnacle of cocoa confection? Hint


Question 10 of 10
10. Having survived the perilous culinary journey of Monstrous Manor's menu I began to relax, but this was not to be as the waiter produced the check which necessitated the careful calculation of what culturally variable sum? Hint



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Most Recent Scores
Mar 14 2024 : Guest 172: 10/10
Mar 01 2024 : Guest 174: 10/10
Feb 26 2024 : gibbysgab: 1/10
Jan 29 2024 : 4wally: 10/10
Jan 28 2024 : jonnowales: 8/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. It was a dark and stormy night when the ghoulish waiter of Monstrous Manor suggested patrons order which of the following frighteningly fruity cocktails?

Answer: Zombie

Don Beach of "Don the Beachcomber" restaurants invented the Zombie cocktail for a customer that claimed it made him feel like a zombie for days afterwards and hence the drink was so named. The fruity blend of pineapple, orange, and lime juice with apricot brandy serves to mask the three different types of rum lurking in this cocktail, which means that after drinking one most people probably couldn't even pronounce "zombie" while under its influence!
2. As I sipped my cocktail, the waiter announced that one of the appetizers was "Devils on Horseback", which are actually what unusual, though not evil, foodstuff?

Answer: Stuffed prunes

"Devils on Horseback" are appetizers typically made with pitted prunes, but dates or liver (which is truly diabolical) have been known to substitute. The procedure entails the items being stuffed with tidbits (e.g., nuts, cheese), wrapped with bacon slices, then baked, and may be served with toast and watercress.

In contrast, at Chez No, bacon has a shelf life of 10 seconds, prunes 100 years, liver 100 million years, and watercress has been declared an extinct species, so these denizens of the dining table are unlikely to appear in the immediate vicinity spreading their festive cheer.
3. The guttering candle flames grew low as the Three Heart Salad arrived tableside, but even though the ingredients couldn't be seen it turned out to be quite tasty as it was made with what?

Answer: Artichoke, palm, and romaine hearts

Three Heart Salad is typically composed of balsamic dressing marinated artichoke hearts, hearts of palm, and cherry or grape tomatoes that are then tossed with hearts of romaine and even more dressing.

FYI: Mentioning that you had Three Heart Salad on Halloween is sure to pique the interest of others, especially if one fails to disclose what type of hearts they had devoured with their fava beans and chianti...
4. In the enveloping gloom of the dining room a disembodied voice gutterally intoned that "Ghoul Lash" was the house specialty, but whispering diners' voices revealed the entree to be a Hungarian beef dish that actually goes by which name?

Answer: Goulash

The name goulash, a rustic stew or soup, is derived from the Hungarian term "gulyás", which means "herdsman". However, although goulash originated in Hungary and is the country's national dish it has become extremely popular worldwide. Consequently, due to variations in comestibles available in specific regions there have evolved many types of goulash. Nevertheless, regardless of location of preparation the primary ingredients of goulash typically include meat, vegetables, noodles, paprika, and other spices. So, one can confidently consume this dish with a clear conscience as in the preparation of this quiz or any other form of goulash no ghouls were or have ever been harmed and remain unlikely to be so.
5. A red glow grew in the bottomless ebony eyes of the waiter as he menacingly mentioned an alternative entree, "Porcupine Balls", which was less sinister than one would think since the primary ingredient(s) of the dish is which of the following?

Answer: Ground Beef and Rice

Apparently the art of making meatballs has a long history as illustrated by the fact that an ancient Roman cookbook by Apicius even contained recipes for them. Another interesting fact is that meatballs are an element in many cultures' cuisines - not just Italian. However, it is believed that Porcupine Balls are an American variation on the meatballs that 19th century Italian immigrants brought to the United States. So, although Porcupine Balls are meatballs with rice let us not forget the spices they contain nor the tomato-beef broth sauce they're enrobed in that makes them truly unique.

Okay, I see you, I can read your mind, I know that you want to know why these meatballs are called "Porcupine Balls" (P.B.). Not to worry, it is a dangerous process, but I have personally witnessed it on many occassions dating from childhood (explains a lot doesn't it). As the P.B.s cook the rice plumps up and pops out of the sides with the end result being spikey looking meatballs. If you can't envision a porcupine to compare it to you may wish to envision a medieval mace, albeit a rather tasty one.
6. As the chandelier swayed the scuttling waiter slid a small dish on the table and muttered "roasted marrow", which although it sounded scary was simply which foodstuff?

Answer: Squash

There are basically four species of squash one of which being Cucurbita that also goes by the alias of "marrow". Some people might say that possessing an alias is indicative of an insidious nature, but that's best left to the individual diner to decide. Anywho, in British English they are typically referred to as "marrow" and in American English as "squash" - you know, it's the whole "tomato, to-mah-to let's call the whole thing off" situation all over again. Well, whatever one may call these vegetables they can be prepared in a variety of ways, are rather nutritious, and offer an nice alternative and/or addition to other greens at meals.

In fact, one of my friends grows these every year and one year had such a mega bumper crop it spurred them to make squash wine, which I can only recommend for those of fearless nature and undauntable courage.
7. In an ominous undertone the baleful waiter said "Bubble & Squeak", but rather than placing an anticipated abomination on the table there appeared a delicious dish composed of which ingredient(s)?

Answer: Cabbage, potatoes and vegetable medley

Bubble and Squeak is an English dish traditionally prepared with leftover vegetables (e.g., potaotes, cabbages) from a roast dinner. The name refers to the bubbling of the ingredients that are accompanied by (yes, you guessed it) squeaks during fry up.

Other cultures also have their own variations on Bubble and Squeak with one of the most memorable being named "Roupa Velha", which in Portuguese means "old clothes".
8. Strains of funereal music tainted the sepulchral atmosphere as the waiter mysteriously produced a platter of soul cakes, ladyfingers, and cat tongues, which despite their fearsome names are what type of desserts?

Answer: Cookies and/or biscuits

Cat tongues cookies from France are thin, crisp, buttery oblongs with a delicate, melting quality that makes them perfect either consumed solo or paired with a creamy dessert, such as mousse.

Ladyfingers were first created to celebrate the 15th century visit of the King of France to the Duchy of Savoy. Called "Savoiardi" (from Savoy) they later became known as the "official" court biscuit. They are oblong sponge cakes that are good either alone or as a central ingredients in many desserts, such as, English trifle, Charlotte Russe, and tiramisu.

On All Hallow's Eve in medieval Britian or Ireland, soul cakes were typically left as offerings for the dead by the front door. Then on All Saints Day children would go "souling" or requesting these biscuits. Consequently, two holidays could be managed with one batch of soul cakes as I have it on good authority that the dead have seriously suppressed appetites.
9. As the waiter lurched forward with his onus towering, teetering, dark as night and twice as sinful it became clear that here indeed was which much celebrated and desired pinnacle of cocoa confection?

Answer: Death by Chocolate

Death By Chocolate is the Marilyn Monroe of deserts. Voluptuous, silky, and too much for the ordinary mere mortal to handle it gets all the congo drums of pleasure beating at one time. This is not to say that Death By Chocolate is not without its variations. Typically the dessert encompasses a combination of chocolate items (e.g., cake, mousse, ice cream, syrup, candy) which by themselves would constitute a satisfying dessert, but when heaped together into a serving as big as your head are devastatingly awe-inspiring.

At one time S & A Restaurant Group owned the trademark to the "Death by Chocolate" moniker. However, since S & A filed bankruptcy, the current legal status of the name is unclear and many restaurants are using it as a generic term for their own over the top chocolate confections.
10. Having survived the perilous culinary journey of Monstrous Manor's menu I began to relax, but this was not to be as the waiter produced the check which necessitated the careful calculation of what culturally variable sum?

Answer: The Gratuity or Tip

Gratuities or tips are customarily given in appreciation of service in many restaurants although the amount may vary by culture and even by the type of eatery. For example, Icelanders expect no tip, Croatians around 3% and Pakistanis 30% of the total dining bill for attentive service. However, there is a delicate balance to be sought in tipping, so one must consider cultural and social norms, quality of service, and always remember that the server is to a degree reliant on the patron for their livelihood.

FYI: The word "restaurant" is derived from early 19th century French wherein "restaurer" which means literally to restore to a former state. It's rather ironic that restaurant personnel first work to restore your strength and energy and then finish you off with a bill that in effect reverses their earlier endeavors.
Source: Author DR.NO

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.
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