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Quiz about The Magic Pudding
Quiz about The Magic Pudding

The Magic Pudding Trivia Quiz


"The Magic Pudding" by Norman Lindsay is a whimsical story of a pudding that is never ending, eat and enjoy and eat more. Here are 10 yummy puddings.

A matching quiz by ClaudiaCat. Estimated time: 3 mins.
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Author
ClaudiaCat
Time
3 mins
Type
Match Quiz
Quiz #
394,351
Updated
Dec 03 21
# Qns
10
Difficulty
Easy
Avg Score
9 / 10
Plays
391
Awards
Top 35% Quiz
Last 3 plays: Guest 82 (10/10), Guest 64 (10/10), Guest 204 (7/10).
(a) Drag-and-drop from the right to the left, or (b) click on a right side answer box and then on a left side box to move it.
QuestionsChoices
1. Savoury batter consisting of eggs, flour, and milk  
  White pudding
2. Slices of buttered bread, raisins, egg custard, seasoned with nutmeg  
  Sticky toffee pudding
3. Pork blood, pork fat or suet and cereal  
  Summer pudding
4. Rice, milk, cinnamon and raisins  
  Steak and kidney pudding
5. Beef steak, kidney pieces, gravy, suet pastry  
  Yorkshire pudding
6. Sponge cake, dates, toffee sauce, vanilla custard or vanilla ice-cream  
  Bread and butter pudding
7. Suet or fat, oatmeal, breadcrumbs  
  Christmas pudding
8. Dried fruits, egg and suet, treacle or molasses, cinnamon, nutmeg, cloves, ginger, and other spices  
  Rice pudding
9. Soaked groats, beef, leeks, onion and beef stock  
  Groaty pudding
10. Sliced white bread, fruit and fruit juice.   
  Black pudding





Select each answer

1. Savoury batter consisting of eggs, flour, and milk
2. Slices of buttered bread, raisins, egg custard, seasoned with nutmeg
3. Pork blood, pork fat or suet and cereal
4. Rice, milk, cinnamon and raisins
5. Beef steak, kidney pieces, gravy, suet pastry
6. Sponge cake, dates, toffee sauce, vanilla custard or vanilla ice-cream
7. Suet or fat, oatmeal, breadcrumbs
8. Dried fruits, egg and suet, treacle or molasses, cinnamon, nutmeg, cloves, ginger, and other spices
9. Soaked groats, beef, leeks, onion and beef stock
10. Sliced white bread, fruit and fruit juice.

Most Recent Scores
Mar 28 2024 : Guest 82: 10/10
Mar 28 2024 : Guest 64: 10/10
Mar 28 2024 : Guest 204: 7/10
Mar 27 2024 : amarie94903: 5/10
Mar 27 2024 : Guest 24: 5/10
Feb 19 2024 : Guest 68: 10/10
Feb 10 2024 : Upstart3: 10/10
Feb 08 2024 : Guest 172: 7/10

Quiz Answer Key and Fun Facts
1. Savoury batter consisting of eggs, flour, and milk

Answer: Yorkshire pudding

Traditionally forming part of the Sunday roast especially if it is a beef roast. Yorkshire pudding is often served with gravy and onions. In the United Kingdom there is even a National Yorkshire Pudding Day which is celebrated on the first Sunday in February.
2. Slices of buttered bread, raisins, egg custard, seasoned with nutmeg

Answer: Bread and butter pudding

Bread and butter pudding were a staple in my house when I was growing up. Layers of buttered bread covered with raisins, custard poured over the top, sprinkled with nutmeg and baked in the oven. Sometimes when we had been particularly good we got a dollop of cream as well.
3. Pork blood, pork fat or suet and cereal

Answer: Black pudding

Black pudding generally comes in the form of a sausage which is sliced and fried. Of course, there are variations in the form and the preparation and the eating. In the United Kingdom if you order a full English breakfast it should come with black pudding. It may not to everyone's taste, but it is a staple to some.
4. Rice, milk, cinnamon and raisins

Answer: Rice pudding

There are many rice puddings available around the world using a variety of rice, such as basmati, jasmine or brown. Once you have chosen the type of rice then you need to choose the cooking method such as boiled, steamed or baked. The variety does not end there, choose the type of milk, spices and flavouring, then you will have a great rice pudding.
5. Beef steak, kidney pieces, gravy, suet pastry

Answer: Steak and kidney pudding

Steak and kidney are mixed with onions, stock, gravy, and vegetables, placed into a bowl topped with a pastry lid. The bowl is made watertight and then steamed until cooked. Steak and kidney pies are a variation of the original pudding.
6. Sponge cake, dates, toffee sauce, vanilla custard or vanilla ice-cream

Answer: Sticky toffee pudding

Sticky toffee pudding or, as I know it, sticky date pudding is a lovely rich moist sponge cake filled with dates, covered with a hot toffee sauce, and served with cream, ice-cream or custard (or if you are with me, all three).
7. Suet or fat, oatmeal, breadcrumbs

Answer: White pudding

White pudding was commonly eaten during lent as it is meatless. There are varieties of white pudding that add liver to the basic ingredients. Recipes for white pudding have been found as far back as the 15th century in Ireland and Scotland.
8. Dried fruits, egg and suet, treacle or molasses, cinnamon, nutmeg, cloves, ginger, and other spices

Answer: Christmas pudding

Christmas or plum pudding is traditionally eaten as its name suggests at Christmas. The pudding consists of boiled fruits, bulked up by suet, bound together with treacle, and flavoured by a combination of spices. When I was young the Christmas pud always had coins in it, and it was a family game to see who got the most money. We weren't allowed to keep the coins, they went back into the cupboard to be used again the following year.
9. Soaked groats, beef, leeks, onion and beef stock

Answer: Groaty pudding

Groats are full grains that are soaked overnight, such as rye, wheat, barley and oats. The groats are combined with beef, leeks, onions, stock and other vegetables and baked. It's a good healthy basic food that has been a staple of many a generation.
10. Sliced white bread, fruit and fruit juice.

Answer: Summer pudding

Summer pudding is simple to prepare and even simpler to eat. Lay sliced white bread on the bottom of a bowl, add fruit (especially berries) and fruit juice. Chill overnight. Simply turn out and you have a brilliant vibrant coloured fresh fruity dessert. Especially popular in Australia during the festive season.
Source: Author ClaudiaCat

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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