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Quiz about This taste funny to you
Quiz about This taste funny to you

This taste funny to you? Trivia Quiz


What did one cannibal say to the other while dining upon a circus clown?

A multiple-choice quiz by chefbuster. Estimated time: 5 mins.
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Author
chefbuster
Time
5 mins
Type
Multiple Choice
Quiz #
119,671
Updated
Dec 03 21
# Qns
10
Difficulty
Difficult
Avg Score
5 / 10
Plays
1807
Last 3 plays: Guest 209 (6/10), Guest 34 (4/10), Guest 67 (5/10).
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Question 1 of 10
1. Hogs lips and snouts are main ingredients of Spam.


Question 2 of 10
2. How long does it take a typical plucking machine to de-feather a chicken? Hint


Question 3 of 10
3. If an individual in France points to "the Casserole" they are showing you what? Hint


Question 4 of 10
4. The Catfish has 100,000 of these. Hint


Question 5 of 10
5. It requires twelve ears of corn to create which of the following? Hint


Question 6 of 10
6. If you want to enjoy a delicious dinner of oatmeal, liver, heart and lungs, all cooked in a sheep's stomach, what do you ask for from the menu? Hint


Question 7 of 10
7. Gefilte fish is which of the following? Hint


Question 8 of 10
8. What is the name given to the Giant White Clam that may measure up to seven inches wide with a twelve inch neck? Hint


Question 9 of 10
9. Brawn is another name for? Hint


Question 10 of 10
10. How long does it take to make a hundred year old egg? Hint



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Most Recent Scores
Apr 12 2024 : Guest 209: 6/10
Apr 11 2024 : Guest 34: 4/10
Apr 11 2024 : Guest 67: 5/10
Mar 20 2024 : suzywoozie53: 5/10
Mar 18 2024 : karice500: 5/10
Mar 08 2024 : Guest 158: 5/10
Feb 23 2024 : Guest 174: 3/10
Feb 21 2024 : Guest 104: 2/10
Feb 21 2024 : Guest 1: 4/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. Hogs lips and snouts are main ingredients of Spam.

Answer: False

Spam contains neither snout nor lip. However the only thing from a pig you throw away is the oink! so I'm certain lips and snouts are used to make something!
2. How long does it take a typical plucking machine to de-feather a chicken?

Answer: fourteen seconds

What a ride huh? The bird is deceased before going into a plucking machine.
3. If an individual in France points to "the Casserole" they are showing you what?

Answer: The Big Dipper

Do you suppose the Little Dipper is known as the "Fricassee"?
4. The Catfish has 100,000 of these.

Answer: Tastebuds

It's a shame that a catfish will never taste my Grande Manier Souffle'!
5. It requires twelve ears of corn to create which of the following?

Answer: One tablespoon of corn oil

Wonder how many soybeans it takes to make two ounces of tofu (actually I don't).
6. If you want to enjoy a delicious dinner of oatmeal, liver, heart and lungs, all cooked in a sheep's stomach, what do you ask for from the menu?

Answer: Haggis

A favorite of the Highlands. Whisky, Bagpipes, Golf,....it kinda makes sense.
7. Gefilte fish is which of the following?

Answer: Whitefish, pike and carp

This is a mixture with Matzo meal used to make Quenelles popular during Passover.
8. What is the name given to the Giant White Clam that may measure up to seven inches wide with a twelve inch neck?

Answer: Geoduck

Pronounced "gooey-duck". This is a soft shell clam that comes from the Pacific Northwest.
9. Brawn is another name for?

Answer: Headcheese

You begin by simmering the head of a calf (no eyes, ears or brain please) and you combine the resulting mixture with herbs. Then a little mustard and a couple of slices of bread and you are ready to sit and watch the football game!
10. How long does it take to make a hundred year old egg?

Answer: One hundred days

First you cover it in ash with some lime and salt. Then bury it. One hundred days later you dig it up to find amber colored egg whites and a nice, creamy green yolk. (This sounds nasty enough to be tasty!)
Source: Author chefbuster

This quiz was reviewed by FunTrivia editor ozzz2002 before going online.
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