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Quiz about What am I cooking
Quiz about What am I cooking

10 Easy Questions about What am I cooking?


You may get hungry after playing this quiz

A multiple-choice quiz by pes0. Estimated time: 3 mins.
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Author
pes0
Time
3 mins
Type
Multiple Choice
Quiz #
311,488
Updated
Jan 05 22
# Qns
10
Difficulty
Easy
Avg Score
9 / 10
Plays
2770
Awards
Top 35% Quiz
Last 3 plays: Guest 172 (10/10), Guest 199 (9/10), Guest 64 (9/10).
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Question 1 of 10
1. I want to make a relish using tomatoes, jalapenos, onions and cilantro. Its name in Spanish means "rooster's beak". What is the name of this delicious condiment? Hint


Question 2 of 10
2. I layer wide pasta, meat, cheese and tomato sauce in a pan and bake in oven for about 55 minutes. Hint


Question 3 of 10
3. I take a cut up older chicken and braise it on the stove in a mixture of broth and red wine. I also add bacon, mushrooms and pearl onions. This is typical French bistro fare. Hint


Question 4 of 10
4. It's 11:00 at night and I am hungry. I look in my refrigerator and spy eggs, cheese, and ham. I set a pan on the stove and while butter is melting I whip the eggs with a little milk and pour into the pan. I let the eggs set and put the ham and cheese in the middle. When it's done I fold the eggs over and use a spatula to put it on the plate. What could this be called? Hint


Question 5 of 10
5. Another egg question. I poach the eggs, toast English muffins, fry Canadian bacon, and prepare a hollandaise sauce. This yummy brunch dish sounds like an American revolutionary bad guy. What is it? Hint


Question 6 of 10
6. What sauce am I making if I combine lemon juice, salt, white pepper, egg yolks and butter? Hint


Question 7 of 10
7. I layer thin slices of potatoes and shredded cheese in a pan and pour milk or cream over all and bake in the oven until the top gets nice and crusty. What is the name of this dish? Hint


Question 8 of 10
8. I am making a stir fry and have lots of vegetables on hand. Which vegetable wouldn't go into my wok? Hint


Question 9 of 10
9. I am craving Chinese food. Which of the following would not be on my take out menu? Hint


Question 10 of 10
10. I want to make a Mirepoix. It's a mixture of vegetables. Which would you not put into your mirepoix? Hint



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Most Recent Scores
Mar 21 2024 : Guest 172: 10/10
Mar 21 2024 : Guest 199: 9/10
Mar 11 2024 : Guest 64: 9/10
Mar 06 2024 : japh: 9/10
Mar 05 2024 : RacingBee: 10/10
Mar 04 2024 : Guest 50: 10/10
Mar 02 2024 : Guest 172: 5/10
Mar 01 2024 : Stephc71: 9/10
Mar 01 2024 : polly656: 9/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. I want to make a relish using tomatoes, jalapenos, onions and cilantro. Its name in Spanish means "rooster's beak". What is the name of this delicious condiment?

Answer: Pico de Gallo

Pico del gallo is generally drier than typical salsas.
2. I layer wide pasta, meat, cheese and tomato sauce in a pan and bake in oven for about 55 minutes.

Answer: Lasagna

One can also make it vegetarian with spinach and other vegetables.
3. I take a cut up older chicken and braise it on the stove in a mixture of broth and red wine. I also add bacon, mushrooms and pearl onions. This is typical French bistro fare.

Answer: Coq au Vin

Perfect for a cool autumn night. Remember to serve with crusty bread.
4. It's 11:00 at night and I am hungry. I look in my refrigerator and spy eggs, cheese, and ham. I set a pan on the stove and while butter is melting I whip the eggs with a little milk and pour into the pan. I let the eggs set and put the ham and cheese in the middle. When it's done I fold the eggs over and use a spatula to put it on the plate. What could this be called?

Answer: Omelet or Omelette

Frittatas are not folded over. Omelets are easy to make and you can put your favorites in to make it uniquely your own.
5. Another egg question. I poach the eggs, toast English muffins, fry Canadian bacon, and prepare a hollandaise sauce. This yummy brunch dish sounds like an American revolutionary bad guy. What is it?

Answer: Eggs Benedict

You can substitute the meat for fish like salmon.
6. What sauce am I making if I combine lemon juice, salt, white pepper, egg yolks and butter?

Answer: Hollandaise Sauce

Substitute vinegar and add shallots and tarragon and you have Bearnaise!
7. I layer thin slices of potatoes and shredded cheese in a pan and pour milk or cream over all and bake in the oven until the top gets nice and crusty. What is the name of this dish?

Answer: Potato Gratin

Potato Gratin pairs nicely with roasted meat.
8. I am making a stir fry and have lots of vegetables on hand. Which vegetable wouldn't go into my wok?

Answer: lettuce

Lettuce is almost always served raw. Stir fry is easy and very versatile. Yummy with rice.
9. I am craving Chinese food. Which of the following would not be on my take out menu?

Answer: Sushi

Sushi is a Japanese food consisting of ingredients such as raw or cooked fish, eggs and/or vegetables wrapped with seasoned rice and held together with a seaweed wrapper called nori.
10. I want to make a Mirepoix. It's a mixture of vegetables. Which would you not put into your mirepoix?

Answer: tomato

Mirepoix is the basis for many stews and sauces. It also makes your kitchen smell fantastic.
Source: Author pes0

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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