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Quiz about Food Handler Safety Part 2
Quiz about Food Handler Safety Part 2

Food Handler Safety Part 2 Trivia Quiz


Here are some more questions to test your food safety knowledge.

A multiple-choice quiz by Pitre29. Estimated time: 4 mins.
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Author
Pitre29
Time
4 mins
Type
Multiple Choice
Quiz #
107,532
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
4299
- -
Question 1 of 10
1. Preschool-age children may be more likely than adults to become ill from contaminated food.


Question 2 of 10
2. Food-borne bacteria will not grow at refrigeration temperatures.


Question 3 of 10
3. To what does the acronym 'FAT TOM' refer? Hint


Question 4 of 10
4. Which condition would cause you to reject a shipment of fresh chicken? Hint


Question 5 of 10
5. What type of thermometer would not be a "proper choice"? Hint


Question 6 of 10
6. Casseroles and other dishes combining raw and cooked food should be cooked to? Hint


Question 7 of 10
7. You should not mix freshly prepared food with food being held for service, for example, in a buffet.


Question 8 of 10
8. Handwashing stations must be? Hint


Question 9 of 10
9. Why does careful cleaning help prevent insect infestations? Hint


Question 10 of 10
10. Wearing gloves is an acceptable substitute for handwashing.



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Quiz Answer Key and Fun Facts
1. Preschool-age children may be more likely than adults to become ill from contaminated food.

Answer: true

This is true because they have not yet built up adequate immune systems to deal with some diseases.
2. Food-borne bacteria will not grow at refrigeration temperatures.

Answer: false

Exposing microorganisms to temperatures in a refrigerator does not necessarily kill them. Refrigeration temperatures, for example, may only slow their growth.
3. To what does the acronym 'FAT TOM' refer?

Answer: The conditions supporting the growth of microorganisms

FAT TOM stands for food, acidity, time, temperature, oxygen, moisture.
4. Which condition would cause you to reject a shipment of fresh chicken?

Answer: The wing tips are brown

USDA grading stamp on a product indicates the level of quality and is not mandatory.
5. What type of thermometer would not be a "proper choice"?

Answer: Mercury-filled glass thermometer

These thermometers can break and pose a serious danger.
6. Casseroles and other dishes combining raw and cooked food should be cooked to?

Answer: 165 degrees Fahrenheit

Stuffing should be cooked separately because it acts as an insulator.
7. You should not mix freshly prepared food with food being held for service, for example, in a buffet.

Answer: true

Mixing food may lead to cross-contamination.
8. Handwashing stations must be?

Answer: Stocked with hand sanitizers

Handwashing stations are required in service areas, food-preparation areas and warewashing areas.
9. Why does careful cleaning help prevent insect infestations?

Answer: All of these

10. Wearing gloves is an acceptable substitute for handwashing.

Answer: false

Gloves should be changed as soon as they become soiled or torn, before beginning a different task and at least every four hours.
Source: Author Pitre29

This quiz was reviewed by FunTrivia editor thejazzkickazz before going online.
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