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Quiz about Whats Cooking Ten of Europes Oldest Restaurants
Quiz about Whats Cooking Ten of Europes Oldest Restaurants

What's Cooking? Ten of Europe's Oldest Restaurants Quiz


Restaurants come and go, but a few have survived for a century or more through good times and bad, and continue to serve regional cuisines and house specialties that made them famous.

A multiple-choice quiz by Whitney37. Estimated time: 5 mins.
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Author
Whitney37
Time
5 mins
Type
Multiple Choice
Quiz #
371,040
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
203
- -
Question 1 of 10
1. The Stiftskeller St. Peter, located in the birthplace of Wolfgang Amadeus Mozart, is believed to be the oldest continuously operating restaurant in Europe. Where would you travel to dine at an eatery first mentioned in a text from 803? Hint: It's possible you could hear the sound of music while visiting this city. Hint


Question 2 of 10
2. Founded in 1345, La Couronne had already been serving guests for eighty-six years when, in 1431, a teenaged Jeanne d'Arc was burned alive across the street. What city would you visit to dine at the oldest inn in France? Hint


Question 3 of 10
3. Die Gyldene Freden (The Golden Peace), has been located in the old town of this Scandinavian capital city since 1722. According to the Guinness Book of Records, it is the oldest restaurant in the same locale in town. Hint: This city is also home to the Vasa Museum. Where would you be if you were dining here? Hint


Question 4 of 10
4. Throughout its long history dating back to the 16th century, La Tour d'Argent has been a venue to mark special occasions. The view overlooking the Seine River and Notre Dame Cathedral add to the ambiance of the elegant dining room. If you wanted to partake of this restaurant's house special, pressed duck, to which French city would you travel? Hint


Question 5 of 10
5. When Napoleon Bonaparte and his army occupied the German city that is home to Die Letzte Instanz, he enjoyed the food and hospitality of this charming restaurant. To share the Napoleon experience, what city would you visit? Hint


Question 6 of 10
6. A classic France bistro, La Petite Chaise opened its doors in 1680 during the reign of the Sun King, Louis XIV. You will delight in their traditional escargot (snails) and foie gras (duck liver pate). Which French city claims this ancient eatery? Hint


Question 7 of 10
7. For nearly three centuries Botin Restaurant has been serving meats slow roasted in their ancient oven. It was a favored eatery for Ernest Hemingway who "name checked" it in two novels - "Death in the Afternoon" and "The Sun Also Rises." If you wanted to make a pilgrimage to the restaurant where "Papa" Hemingway dined, where would you go? Hint


Question 8 of 10
8. Tavernes Rico may be old, having opened for business in 1784, but the menu is not, offering both traditional Portuguese dishes along with the latest in molecular cooking. What city has bragging rights to this Michelin-starred eatery that is a feast for the palate and the eyes?



Hint


Question 9 of 10
9. Le Procope is a homey rather than elegant spot that appealed to literary patrons like Voltaire, Diderot and Rousseau. It dates back to 1826 and the simple décor hasn't changed much during the passing years. To step back in time by tasting Le Procope's special coq au vin or Breton oysters you would need to travel to which French city? Hint


Question 10 of 10
10. Yar was a favored dining spot when Russian czars and aristocrats enjoyed traditional cuisine here. It continues to be appreciated for its Chicken Kiev, Stroganoffs, and "amuse bouches" of arguably the best caviar in the world. What Russian city is home to Yar Restaurant?
Hint



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Quiz Answer Key and Fun Facts
1. The Stiftskeller St. Peter, located in the birthplace of Wolfgang Amadeus Mozart, is believed to be the oldest continuously operating restaurant in Europe. Where would you travel to dine at an eatery first mentioned in a text from 803? Hint: It's possible you could hear the sound of music while visiting this city.

Answer: Salzburg, Austria

This ancient restaurant is nestled beside St Peter Abbey in the center of Salzburg. Its original footprint was enlarged in 1903 to meet dining demands, and since 1996, to host Mozart dining concerts. The cuisine is traditional Austrian fare and features vegetables from the abbey's garden. Location scenes for the 1965 film, The Sound of Music, were shot in Salzburg and the surrounding countryside.
2. Founded in 1345, La Couronne had already been serving guests for eighty-six years when, in 1431, a teenaged Jeanne d'Arc was burned alive across the street. What city would you visit to dine at the oldest inn in France?

Answer: Rouen

Acclaimed chef Julia Child was a great fan of La Couronne and had her first meal in France here in 1948. The restaurant offers a "Julia Child Menu" in remembrance of the luncheon that inspired her career preparing classic French cuisine. In "My Life in France," Child describes the food as "the most exquisite of my life." Meryl Streep and Stanley Tucci play Julia and Paul Child rhapsodizing over La Couronne's Dover Sole in the 2009 film, Julie and Julia.
3. Die Gyldene Freden (The Golden Peace), has been located in the old town of this Scandinavian capital city since 1722. According to the Guinness Book of Records, it is the oldest restaurant in the same locale in town. Hint: This city is also home to the Vasa Museum. Where would you be if you were dining here?

Answer: Stockholm, Sweden

The "Freden," as locals affectionately call this typical eighteenth century tavern, remains popular with Stockholmers despite having become a "must" excursion for Baltic cruise ship travelers. If you visit be sure to try their famed Swedish meatballs served with all of the classic accoutrements: potato purée, pickled cucumbers, lingonberries and cream sauce.

The maritime Vasa Museum houses a warship that sank into the Stockholm harbor on its maiden voyage in 1628. The ship was recovered, nearly intact, in 1950 having been preserved by the frigid water in which it rested for more than three hundred years.
4. Throughout its long history dating back to the 16th century, La Tour d'Argent has been a venue to mark special occasions. The view overlooking the Seine River and Notre Dame Cathedral add to the ambiance of the elegant dining room. If you wanted to partake of this restaurant's house special, pressed duck, to which French city would you travel?

Answer: Paris

La Tour d'Argent is an icon of "la vie et la cuisine francaise." If you select their Caneton (duck) you will be among more than 1.2 million others who have enjoyed this house specialty since 1890, when the restaurant began raising, and numbering, their own ducks.
5. When Napoleon Bonaparte and his army occupied the German city that is home to Die Letzte Instanz, he enjoyed the food and hospitality of this charming restaurant. To share the Napoleon experience, what city would you visit?

Answer: Berlin

Despite the devastation of wars, including the massive bombardment of Berlin during WWII, somehow the medieval building that has housed Die Letzte Instanz since 1621 remained intact. Renovated and expanded in 1960, the original interior was preserved. An attached garden offers views of the last remaining sections of the original city wall surrounding Berlin. Come hungry - portions are ample.
6. A classic France bistro, La Petite Chaise opened its doors in 1680 during the reign of the Sun King, Louis XIV. You will delight in their traditional escargot (snails) and foie gras (duck liver pate). Which French city claims this ancient eatery?

Answer: Paris

Founded as a coaching inn, this small but charming restaurant may be the oldest in Paris in continual operation. The famous gourmet, Jean Brillat-Savarin, mentions the menus here in his 1825 book "Physiologie du gout ou, Meìditations de gastronomie transcendante"(Physiology of Taste, or Meditations on Transcendental Gastronomy"). Renowned for their breast of duck and slabs of fois gras, pescetarians can enjoy a house special of grilled sea bass served on a bed of fennel. La Petite Chaise was a favored spot of former French president Francois Mitterand and his cabinet members from the nearby National Assembly.
7. For nearly three centuries Botin Restaurant has been serving meats slow roasted in their ancient oven. It was a favored eatery for Ernest Hemingway who "name checked" it in two novels - "Death in the Afternoon" and "The Sun Also Rises." If you wanted to make a pilgrimage to the restaurant where "Papa" Hemingway dined, where would you go?

Answer: Madrid

Botin first began serving it famous roast meats in Madrid in 1725. The last scene of "The Sun Also Rises" has Lady Brett Ashley and Jake Barnes dining there - "We lunched upstairs at Botin's. It is one of the best restaurants in the world. We had roast young suckling pig and drank rioja alta. Brett did not eat much.

She never ate much. I ate a very big meal and drank three bottles of rioja alta." ?
8. Tavernes Rico may be old, having opened for business in 1784, but the menu is not, offering both traditional Portuguese dishes along with the latest in molecular cooking. What city has bragging rights to this Michelin-starred eatery that is a feast for the palate and the eyes?

Answer: Lisbon

The palatial dining room is akin to a mini Versailles, sumptuously decorated with rich velvets, sparkling chandeliers reflected in large gilded mirrors. Dining here you will rub shoulders with locals as well as international visitors. Tavernes is renowned for its game birds, available in season, served roasted in rich wine sauces. For pescetarians, or those desiring a lighter entrée, their fresh sole in champagne is sure to please.
9. Le Procope is a homey rather than elegant spot that appealed to literary patrons like Voltaire, Diderot and Rousseau. It dates back to 1826 and the simple décor hasn't changed much during the passing years. To step back in time by tasting Le Procope's special coq au vin or Breton oysters you would need to travel to which French city?

Answer: Paris

This is a popular place for history buffs wishing to soak up the atmosphere of days past. Located in the charming Boulevard Saint-Germain-des-Prés neighborhood in the sixth arrondissement - still the heart of the café scene - Procope is also a good spot for an afternoon respite to enjoy homemade ice cream and sorbet. Procope's old world charm is beloved by locals and tourists alike.
10. Yar was a favored dining spot when Russian czars and aristocrats enjoyed traditional cuisine here. It continues to be appreciated for its Chicken Kiev, Stroganoffs, and "amuse bouches" of arguably the best caviar in the world. What Russian city is home to Yar Restaurant?

Answer: Moscow

Yar shares space with the upscale Sovietsky Hotel. Its main dining room, the Gypsy Theater, named after the restaurant's original gypsy choir, is huge - it can comfortably seat three hundred guests. A stage at one end offers performances of Russian cabaret. Touristy? Absolutely. Dinner comes with a touch of "Cirque du Soleil" a la Russe, but a meal here is not to be missed if you are in Moscow. You will forget the tourists when you taste Yar's foie gras of duck on an apple pillow garnished with glazed rhubarb.

The restaurant has hosted the likes of Tolstoy, for whom it was a favorite dining spot, Rasputin, Chekhov, Gorky, Stalin, Margaret Thatcher and even The Terminator himself - Arnold Schwarzenegger.
Source: Author Whitney37

This quiz was reviewed by FunTrivia editor trident before going online.
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