I think we should do away with capital punishment, and instead give people life in prison with a daily ration of only this loaf as their main meal.
I think this loaf--in any of it's various permutations-- might prove to be the greatest crime deterrent.
A Beef About Jail's Loaf
By Paul Farhi
THE WASHINGTON POST
December 23, 2002
Fairfax, Va. - It's the color of burned crankcase fluid, with the texture of Martian topography. Its name isn't going to make you want to sit down for a heapin' helpin', either. At the Fairfax County jail, where this compacted concoction of vegetables, nondairy cheese and other stuff is on the menu, it's known simply as The Loaf.
John Lee Malvo, the 17-year-old sniper suspect, has a beef about The Loaf.
Malvo's court-appointed guardian, Todd G. Petit, formally complained last week that The Loaf, served to Malvo three times a day at the Fairfax County Adult Detention Center, is causing his ward diarrhea, bloating and other health problems. Petit wants some other kind of meatless meals provided to Malvo, a vegetarian.
County officials point out that Petit himself requested The Loaf for Malvo. Unless told otherwise by a court, county officers say they're not whipping up anything special for a youth suspected in the murders of 14 people.
Friday, in what was either a brilliant public relations gambit or a fiendish bit of spite, Sheriff Stan Barry had the media in for Loaf.
Barry acknowledged that the oily, brown, brick-shaped Loaf is "unappealing to the eye." But he insisted, "When you first taste it, you're very pleasantly surprised. You say, 'That's not as bad as I thought it would be.' "
Barry cut a slice with a plastic knife, lifted fork to mouth ... and winced.
"I knew there were going to be a lot of things I had to do in this job that wouldn't be enjoyable," he admitted. "Eating The Loaf in front of witnesses wasn't one of them."
Barry called The Loaf "not very tasty, but it's very nutritious and healthy for you." In fact, he says, his jail is serving the New, Improved Loaf.
The original recipe, which Fairfax got from a federal prison kitchen, produced a dish so "ghastly" that Barry and his men were unable to swallow it. So jailhouse chefs doctored it a bit, adding sugar to sweeten it.
The Loaf is known in jail parlance as a "disciplinary meal," meaning it's served to unruly prisoners as punishment for their misbehavior. Loaves have become a popular form of discipline in lockups across the country and have prompted some lawsuits.
In Pennsylvania prisons, a breakfast loaf contains prunes, eggs, toast, hash browns, bacon and orange juice. Texas calls its version food loaf, made up of the previous day's leftovers. The New York State prison system's recipe calls for flour, milk, sugar, carrots and potatoes.
Passersby who sampled The Loaf outside The Washington Post's offices had more trouble with its appearance than its taste.
One woman, a teacher, commented that it didn't sound like anything she hadn't eaten in school cafeterias.
Post Food section staff writer Walter Nicholls offered a professional assessment: "It's dry and plastic-looking ... There's not a lot of flavor, but it's not offensive. It's almost like a vegetable dessert spread. It's not bad, but it's not food."
An Alternative to Fruitcake?
The Fairfax County, Va., Adult Detention Center's recipe for The Loaf
120 slices of wheat bread
25 cups grated nondairy cheese
10 cups raisins
4 cups vegetable oil
15 cups grated carrots
15 cups well-drained spinach
60 cups vegetarian beans
8 cups tomato puree
15 cups nondairy powdered milk
12 cups instant potatoes
1 pound brown sugar
1 cup white sugar
1. Mix
2. Bake at 325 degrees for 40 minutes.
Makes 60 servings.
Copyright © 2002, Newsday, Inc.
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