Here I am, after a fabulous Marmite and Vegemite supper.

I've tried everything
I could think of - eat it on rye toast, on white fresh bread, with and without butter, very thin spread, 'obese' spread, eating directly from the tube and finally, eating them mixed together.

First thing to say is that I couldn't detect any peculiar smell/fragrance about any of them, both have a natural foody smell, not a 'motor-oil' one.

I already said I did eat Marmite before, so for that one I knew exactly what to expect and was actually looking forward to re-taste it. Vegemite is great too! And tastes similar to Marmite only a tad more bitter (
at least according to my tastebuds), also it has a richer/denser texture and stronger taste.
Many of you have said in here that one needs to acquire the taste for Vegemite before completely falling in love with it. So maybe because this was my very first 'close encounter' with the thing

I couldn't consider it better than Marmite.
I sincerely hope this will change in the near future, once I get to the bottom of the tube (
it shouldn't take long, one third of it is gone already 
).
That is to say that, as we speak,
Marmite Rules! for this Romanian alien.

I would also like to add that even if British and Aussies go very well together here on FT, M & V don't! Not for me, and I've been known to eat weird food combinations

. I like them both but each with its distinct flavour. Mixing them tasted like medicine.
Another thing - I liked both at the most as
thick spread on buttered rye toast.
Now I have to apologise to those who might feel sad about my present decision - please don't mind my opinion, I am a non-sensitive, untrained 'tongue'

And to end with this culinary report, I loved
Bovril as a drink.
Thank you again, from the bottom of my heart, to Sue and Copago who made it all possible for me.
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To bullyb - Thank you for nice comment about my avatar. I was just about to change it, but I will leave it be. 