Post your lamb/mutton recipes here.

To Main Recipe Exchange Page

Gee, there aren't any lamb dishes yet. I thought there would be. Here is one to start it off:

Lamb and Apricot parcels

Ingredients:

• 100g dried apricots, finely chopped
  
• 500g minced lamb
  
• 1/2 cup apricot conserve
  
• 1/2 cup herb stuffing mix
  
• 3 sheets ready rolled puff pastry
  
• 1 egg, lightly beaten.

Method:

• Preheat oven to 180 degrees celcius.
  
• Mix apricots, lamb, conserve and stuffing mix in a bowl. Leave for 20 minutes.
  
• Shape mixture into 6 flat, square patties, about 10cm by 10cm.
  
• Cut pastry sheets in half to make 6 pieces overall. Put a pattie on the end of each piece.
  
• Brush pastry with beaten egg.
  
• Fold pastry over the pattie. Press edges together. Trim edges.
  
• Cut 3 slits in the top of each parcel with a sharp knife.
  
• Brush the tops and bottoms with egg, Bake for 30 minutes until crisp and golden.
  

I have tried them many a time, and they are delicious!

Since we are in the midst of the Holidays, I thought we could share some of our favorite recipes. I see friends posting and 'pinning' on Facebook - how about we share some of those yummies here as well?