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#345809 - Mon Feb 05 2007 09:15 AM Recipe Exchange - Meals to impress
sue943 Offline

Registered: Sun Dec 19 1999
Posts: 37963
Loc: Jersey
Channel Islands    
Post your special occasion recipes here, those which really impress.

To Main Recipe Exchange Page

Edited by SilverMoonsong (Fri Feb 10 2012 12:30 PM)
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#345810 - Mon Feb 05 2007 12:19 PM Re: Recipe Exchange - Meals to impress
skunkee Offline
Star Poster

Registered: Thu Oct 16 2003
Posts: 10942
Loc: Burlington Ontario Canada  
Spinach Stuffed Flank Steak

2 – 1 lb flank steaks
1 beaten egg
1 – 10 oz package of frozen, chopped spinach, drained
½ shredded sharp American cheese or cheddar cheese
½ tsp ground sage
¼ tsp salt
dash pepper
¾ soft brad crumbs
2 tbsp cooking oil
1 8 oz can tomato sauce
½ c dry red wine
½ c chopped onion
1 clove garlic, minced
2 tbsp flour

Pound steak with meat mallet to ¼ inch thickness.
Combine egg. Spinach, cheese. Sage, salt and pepper. Stir in soft bread crumbs.
Spread filling over steaks.
Starting from narrow side, roll up each steak as for a jelly roll. Tie with string.
In a large skillet brown steak on all sides in hot oil.
Transfer rolls to 10x6x2 inch baking dish.
Combine tomato sauce, wine (onion) and garlic, and pour over meat.
Cover with foil and bake at 350 until tenser, about 1 ½ hours.
Transfer meat to serving platter.
Pour juices into measuring cup and add water to equal 1 ¾ cups, and pour into a 1 quart saucepan.
Combine ¼ cold water and flour, shake, and then stir into pan.
Stir over medium heat until thickened and bubbly.
Makes 8 servings.
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#1026969 - Sat Dec 21 2013 05:58 AM Re: Recipe Exchange - Meals to impress
SilverMoonsong Offline


Registered: Sun Nov 07 1999
Posts: 3988
Loc: Durham, North Carolina USA
Since we are in the midst of the Holidays, I thought we could share some of our favorite recipes. I see friends posting and 'pinning' on Facebook - how about we share some of those yummies here as well?
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#1274107 - Thu Oct 01 2020 04:15 AM Re: Recipe Exchange - Meals to impress
lupacexi Offline
Learning the ropes...

Registered: Fri Oct 27 2017
Posts: 2
Thanks you for sharing


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