I feel like that about hot mayonnaise. I don't mind if the bread gets toasted, then cold mayo is spread on it, it doesn't get overly warm like that. But my dad loves to make sandwiches on his panini press, so the mayo gets put on a cold roll, then the sandwich is pressed and gets really hot, so the mayo gets really really warm and gross. Can't stand it.

That when you order a Steak in a restaraunt they look at you with horror if you order it well done.

I can't be at a table with anyone who eats their meat Blue,Rare or meduim well.

I actually had to get up and leave the table at a friends place once as I didn't realize my friends Husband liked to eat his steak BLUE!

I cannot eat any kind of meat if it isnt't cook all the way through.

Am I the only one who has this preference?

Definitely not, I feel the exact same way! I can handle beef if it's very slightly pink, but would rather have it way overdone and rubbery than even a little bit rare.

I don't think there's anything wrong with wanting your meat DEAD before you eat it

I cannot stand pickle relish! And please leave the green peppers off of my pizza and out of my salad. Thank you!

I don't like big chunks of tomato in my chili or spaghetti sauce. I love tomato, but only cold and on sandwiches.

And I really hate fat on steak, porkchops, chicken, etc, but I know people who think that's the best part. Ewwww!

Ughhh I'm with you on the fat-on-meat thing, wayman! As much as possible, I try to cut it off before cooking it.. it may give the meat flavour but I'd rather lose some flavour and not accidentally bite into a really fatty piece of meat :s

I find that breakfast sausage is one of the worst 'fatty' things. It's not something you can cut the fat off of, and while I like the taste, I hate the fatty feeling between my teeth while I'm chewing it. Some brands of sausage are better with this than others though.

I get shunned in my house because I refuse to eat the crackle off a roast pork. I find it absolutely disgusting (not to mention that I am not a big fan of pork generally). It's just a huge lump of fat, skin and (sometimes) hair. UGH!

Green olives...I like black olives but not green. A few years ago I was on business in Louisiana and ordered a muffaletta sandwich (a regional food very popular in Louisiana) not realizing that it has a green olive relish in it. Yech!

Why, oh why does everything have to come with salt? It's bad for the health and many people are meant to be reducing sodium in their diets. Most of the packaged nuts come salted. If you do manage to find some which are unsalted, you have to pay heaps more. I object to having to pay more for something I don't have!

I also find that annoying with pizza.

If I order my pizza minus x,y & z but want to substitute with a & b, I don't think I should have to pay for adding a & b. Stupid pizza shops...