shaeyvette--What doesn't he like about the vegetables? Is it the taste? The texture? The color ?
Many kids that age won't eat a vegetable with a mushy texture.But they may eat vegetables that are still tender-crisp after cooking.Or they will eat some of them raw.
With other kids it's the color--some won't eat anything that is green.
Will he eat pureed vegetables made into a soup or cream soup?
How about if you melted some cheese and let him use it as a dip for cooked broccoli florets? Or put cheese sauce over any other vegetables?
If you shredded vegetables finely and made little pancakes or fritters from them, would that work?
How about if the vegetables were cut into pieces dipped in batter and fried--like Japanese tempora--would that work?
Will he eat the vegetables if they are mixed into a "special" kind of food--like a Chinese dish? Some kids that age love vegetable Lo Mein
and will eat vegetables in that dish that they wouldn't otherwise eat.
When I was a kid my mother got me to eat spinach by mixing chopped cooked spinach with equal parts of mashed potatoes.I was such a poor eater at that age, she'd sometimes crumble a hard boiled
egg into that mixture, just to get more protein into me.
But, by the time I finally went to school, I had developed a hearty appetite.And I loved vegetables.Some things just take time.
[This message has been edited by chelseabelle (edited 04-13-2000).]