Then don't chop onions or garlic.

Let's see. It's just about dinner time here (so I'm assuming it's pretty close to that where you are). People are probably getting things ready to cook.

Donnar, did you cut your finger and then chop onions tonight?! OUCH! Hope you were able to quickly put something on it to stop the pain.

If you have children, buy some of those small sponges that are shaped like little animals, wet them and then put them in a ziplock bag in the freezer. When your child has a cut, just get one of those cute frozen sponges to put on the cut to help keep it from bleeding. You can buy these sponges in red and that will help the child from seeing the blood on their finger.

What a sweet idea JoJo.
It was the garlic that did me in, Linda. I swear it hurts more than onion but I don't really want to make a comparison test.