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Quiz about Tea and Sympathy or possibly Chips
Quiz about Tea and Sympathy or possibly Chips

Tea and Sympathy, or possibly Chips! Quiz


Everything you never needed to know about Tea and English Tea habits.

A multiple-choice quiz by Englizzie. Estimated time: 6 mins.
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Author
Englizzie
Time
6 mins
Type
Multiple Choice
Quiz #
318,785
Updated
Jul 23 22
# Qns
10
Difficulty
Tough
Avg Score
6 / 10
Plays
763
Awards
Top 20% Quiz
Last 3 plays: rossian (10/10), Kabdanis (9/10), gme24 (9/10).
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Question 1 of 10
1. Although the Chinese have been growing and drinking tea for centuries, when asked, we seem to immediately declare this to be an exclusively English pastime. Despite causing a small fracas in Boston, and the indirect loss of a lot of pesky colonials, the English kept on drinking. How much tea was imported into England in 1784, when the population of England and Wales was approximately 8 million? Hint


Question 2 of 10
2. There was a great deal of money to be made in the growing and trading of tea. However, attempts to grow tea in India, a British colony, had failed for years. Transplanting species from other areas did not work. Eventually indigenous plants were discovered in the 1830s, which heralded the first Indian tea plantations. In what region of India was the first tea grown? Hint


Question 3 of 10
3. If one has the time and inclination to peruse the tea section of one's local grocery store, one will come across a variety of names and descriptions of Indian teas. Earl Grey, English Breakfast etc. are blends, to achieve uniformity, but what is Orange Pekoe? Hint


Question 4 of 10
4. By the Victorian era, meal habits of the upper classes were changing. Dinner was eaten later, which left a gaping hole in the day, and the stomach, at around 4 p.m. Who is supposed to have had the stroke of genius that created Afternoon Tea, and changed English life forever? Hint


Question 5 of 10
5. All of the answers below contributed to the many changes in English taste and habits regarding the consumption of tea, however one in particular had the biggest effect on the Indian Tea trade in general. What was this? Hint


Question 6 of 10
6. In the great history of tea consumption, we must give some mention of two innovations that were created somewhat fortuitously by those coffee-drinking ex-colonists of ours. One was iced tea, what was the other? Hint


Question 7 of 10
7. There is, of course, a correct way to make tea. If it's English tea, one would automatically assume there would be a correct way. No matter what the leaf, it is the way that the water is applied that makes all the difference. What is this magic tip? Hint


Question 8 of 10
8. Afternoon Tea is, in general, a fairly dainty affair, often with thin cucumber sandwiches, bereft of crusts. There may be a cake or biscuits, but nothing too substantial or fancy. Although the better London hotels do offer such extravagances that were never seen in my childhood.

In which Oscar Wilde play does the question of cucumber sandwiches arise?
Hint


Question 9 of 10
9. There has generally been a little confusion, particularly across The Pond, as to the exact definition of High Tea, as opposed to Afternoon Tea. It IS one of the burning questions of the day. Let's see if you know. Hint


Question 10 of 10
10. Finally, I thought that I should mention the Cream Tea, and what exactly do we mean by clotted cream? Hint



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Most Recent Scores
Apr 15 2024 : rossian: 10/10
Mar 16 2024 : Kabdanis: 9/10
Mar 16 2024 : gme24: 9/10
Mar 16 2024 : johnnycat777: 7/10
Mar 04 2024 : Guest 31: 7/10
Mar 01 2024 : alanspencer202: 7/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. Although the Chinese have been growing and drinking tea for centuries, when asked, we seem to immediately declare this to be an exclusively English pastime. Despite causing a small fracas in Boston, and the indirect loss of a lot of pesky colonials, the English kept on drinking. How much tea was imported into England in 1784, when the population of England and Wales was approximately 8 million?

Answer: 11 million pounds

By 1797 the annual rate of tea drinking in England had reached 2 pounds per head. This rate was to increase five-fold in the following ten years.
2. There was a great deal of money to be made in the growing and trading of tea. However, attempts to grow tea in India, a British colony, had failed for years. Transplanting species from other areas did not work. Eventually indigenous plants were discovered in the 1830s, which heralded the first Indian tea plantations. In what region of India was the first tea grown?

Answer: Assam

The Assam region was found to be on the same latitude as that of the finest teas grown in China. The East India Company planted the first Assam tea in 1833, the first of the black tea reaching English shores in 1835, where it caught on immediately.

Growing tea in India changed the entire world trade in tea, and added considerable revenues to the coffers of the English Treasury. In addition in 1849, a tea wholesaler, Henry Charles Harrod, opened a grocery store in London - no more said.
3. If one has the time and inclination to peruse the tea section of one's local grocery store, one will come across a variety of names and descriptions of Indian teas. Earl Grey, English Breakfast etc. are blends, to achieve uniformity, but what is Orange Pekoe?

Answer: It is a grade of tea, unrelated to flavor.

The Orange probably refers to the color of the tea, but Pekoe refers to the grades. The top-most, delicate leaves on the plant are the highest pekoe grade, which goes all the way down to broken pekoe and dust. Most tea bags contain 'broken orange pekoe', which is why they don't make a decent cup of tea (I am a little biased).
4. By the Victorian era, meal habits of the upper classes were changing. Dinner was eaten later, which left a gaping hole in the day, and the stomach, at around 4 p.m. Who is supposed to have had the stroke of genius that created Afternoon Tea, and changed English life forever?

Answer: Anne Russell, Duchess of Bedford

It was the Duchess of Bedford, who on occasion needed something to 'quell hunger pangs between lunch and dinner'. She introduced a small repast of little sandwiches and fancy iced cakes, washed down with Darjeeling tea. These convivial gatherings soon caught on, and were fortunate in that they prevented any of the upper classes dying of starvation before dinner.
5. All of the answers below contributed to the many changes in English taste and habits regarding the consumption of tea, however one in particular had the biggest effect on the Indian Tea trade in general. What was this?

Answer: The Suez Canal opened in 1869, dramatically reducing the sailing time from India.

The sailing time from the Port of London to major Indian ports was reduced from six months to two, by the opening of Suez. The impact was dramatic, to say the least.

This was also the height of the industrial revolution, innovation and marketing were changing the way people did business, and tea grew faster than coffee. Lipton's and Twinings had a broader public appeal, and by 1909 the first Lyon's Corner House was opened in London, offering inexpensive afternoon tea for all.
6. In the great history of tea consumption, we must give some mention of two innovations that were created somewhat fortuitously by those coffee-drinking ex-colonists of ours. One was iced tea, what was the other?

Answer: Tea bags

It was, in fact, an Englishman who produced the iced beverage during the intolerable heat wave at the St. Louis World Fair, in 1904. However, it was a New York tea merchant, Thomas Sullivan who in 1908 inadvertently created the tea bag. He sent his clients smaller quantities of tea in silk bags. Unknowingly, they steeped the entire bag. (I shall remain silent, as endless paper bags are filled with crushed and broken leaves, pass sadly before my eyes).
7. There is, of course, a correct way to make tea. If it's English tea, one would automatically assume there would be a correct way. No matter what the leaf, it is the way that the water is applied that makes all the difference. What is this magic tip?

Answer: Bring the tea pot to the kettle and pour still boiling water on the tea.

I know, I know, this all seems a bit pedantic, but it does make a difference to pour the water still boiling. One then stirs the pot and lets it steep, with or without a tea cosy. (That's one of those hand knitted whatsits that Great Aunts produce at Yule).

The question of when and if one adds milk, is left a moot point. The Brits tend to be MIFs, (Milk in First), but there appears not to be any written law on this.
8. Afternoon Tea is, in general, a fairly dainty affair, often with thin cucumber sandwiches, bereft of crusts. There may be a cake or biscuits, but nothing too substantial or fancy. Although the better London hotels do offer such extravagances that were never seen in my childhood. In which Oscar Wilde play does the question of cucumber sandwiches arise?

Answer: The Importance of Being Earnest.

Algernon, in "The Importance of Being Earnest", makes his butler, Lane, go to the market to procure a cucumber, and make sandwiches for the imminent arrival of Jack Worthing. In the meantime, Algernon scoffs the lot.
9. There has generally been a little confusion, particularly across The Pond, as to the exact definition of High Tea, as opposed to Afternoon Tea. It IS one of the burning questions of the day. Let's see if you know.

Answer: High tea is a meal, rather than a snack, that would include a cooked dish, possibly meat.

What is sometimes known as high tea, was originally eaten by workers as soon as they got home. It was not a stop-gap meal before dinner, but rather a full meal eaten earlier and in place of dinner. Some examples of the cooked dish could be: egg and chips, sausage and chips, steak and chips, fish and chips, pie and chips etc. All of these with or without baked beans and possibly a mushroom or two. Washed down with tea.
10. Finally, I thought that I should mention the Cream Tea, and what exactly do we mean by clotted cream?

Answer: Clotted cream is made by heating unpasteurized cow's milk.

The unpasteurized milk is heated and then left in shallow pans for several hours. The cream content is allowed to rise during this time, and it forms clots.

Now you know that, you can pile it on your scone with the requisite amount of strawberry jam, and swig down your cuppa, while you practice a Devonshire accent.
Source: Author Englizzie

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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