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Quiz about The Bus Stops Here World Food 2

The Bus Stops Here - World Food [2] Quiz

As a sidekick to Funtrivia's '195 Day Bus Ride', here is some of the food you would eat at each of the countries we visit.

A multiple-choice quiz by geniusonwheels. Estimated time: 6 mins.

Author
geniusonwheels

Time
6 mins

Type
Multiple Choice

Quiz #
322,502

Updated
Jul 23 22

# Qns
10

Difficulty
Tough

Avg Score
6 / 10

Plays
397

One at a Time - Single Page - Timed Game

Question 1 of 10

1. The Caribbean nation of Antigua and Barbuda: our party decides to taste the national dish of the country, fungie. Most of this dish is made from what? Hint

Cornmeal

Tuna

Bananas

Peanuts

NEXT>

Question 2 of 10

2. Panama is where the Pacific Ocean and the Atlantic Ocean are an hour apart. Many of the vendors were selling a fruit called plantains. I was surprised to find that fried plantains are very similar tasting to french fries. Even though it taste like a potato, the plantain resembles and is related to what fruit? Hint

Orange

Banana

Pear

Pineapple

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Question 3 of 10

3. For our first taste of Scandinavian food we visited Sweden. We sat down in the restaurant, and knew our meal would be prepared by a fine Swedish Chef. After placing my order, the waiter yelled at me 'Bork, bork, bork!' (translated from Swedish meaning 'Would you please exit the restaurant immediately!') I later found out that he was escorting our party to dine al fresco, due to the strong odor of my selection. What meal could I have ordered?
Hint

Surstr�mming

K�ldolmar

�rtsoppa

Pl�ttar

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Question 4 of 10

4. While visiting Laos in southeast Asia, we learned that things can be called different names. In Laos, this is refered to as 'Laotian coriander', 'Lao cilantro', and 'Phak See'. What herb am I talking about? Hint

Black pepper

Nutmeg

Dill

Ginger

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Question 5 of 10

5. While eating in the capital of Djibouti, Djibouti, I was able to eat the staple food of the country, 'injera'. Injera is able to be used on many different dishes, including spiced vegetables to chicken drumstics. What best describes the food of 'injera'? Hint

Spongy bread

Sweet nut

Tart fruit

Fried bean

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Question 6 of 10

6. Eating in a royal kitchen in South Korea, our dinner party was able to enjoy a popular Korean food, Korean barbecue. The barbacue is made of beef (unlike popular belief) and is marinated in sugar, soy sauce, sesame oil, garlic, and kiwifruit. It was even cooler how the barbecue was grilled right in front of us! What do the Koreans call this barbecue? Hint

Yakju

Tteok

Bulgogi

Guksu

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Question 7 of 10

7. As we travel to Carnival in Rio in Brazil, I was able to taste some of the delicious acai fruit berries. These fruits are used in many different ways, from ice cream to smoothies to liqueur to just plain fruit. What color is a standard ripe acai berry? Hint

Red

Blue

Yellow-Orange

Black-purple

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Question 8 of 10

8. As I travel to the tiny country of Liechtenstein in Europe, I notice that most of the meat products sold have an underlining theme. What meat is the mostly used in the dishes of Liechtenstein? Hint

Beef

Fish

Mutton

Pork

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Question 9 of 10

9. Even though the journey is nowhere near over, we arrive finally (alphabetically) at Zimbabwe. I was able to enjoy the local dish 'sadza', a cornmeal porridge. Which of these foods is NOT usually a side to sadza? Hint

Oranges

Curdled milk

Spinach

Dried sardines

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Question 10 of 10

10. We stop in the country of Slovenia, where I'm able to taste some foods like the stew called 'obara' and a pork dish called 'bujta repa'. While there are many foods, does the country of Slovenia have a very distinct, purely Slovenian taste?

Yes

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Quiz Answer Key and Fun Facts

1. The Caribbean nation of Antigua and Barbuda: our party decides to taste the national dish of the country, fungie. Most of this dish is made from what?

Answer: Cornmeal

Fungie, along with a spinach soup called pepperpot, is the national dish of Antigua and Barbuda. Fungie resembles the Italian dish polenta, and is often eaten in Antigua and Barbuda in ball form. Other Antiguan foods include seafood, chicken, bananas, pineapples, coffee, and key lime.

Answer: Banana

The plantain is a vegetable-like fruit that resembles the banana and can be found internationally. The largest difference between the banana and plantain is that plantains usually need to be cooked for eating, while bananas can be eaten raw. Other Panamanian foods include empanadas, almojabanas, and tostones.

Answer: Surstr�mming

Surstr�mming is a dish of fermented Baltic herring, which usually has a strong smell, which diners usually would have to eat outside. The fish is often eaten with tunnbrod, or a thin bread. Many people have said that surstromming is an acquired taste, either you like it or you don't.

Artsoppa is a pea soup, Kaldolmar is cabbage rolls, and plattar is pancakes.

Answer: Dill

Due to cultural differences and different languages, dill is refered to several names. Dill is often used in the Lao dish 'mok pa', or steamed fish and banana leaf.

Answer: Spongy bread

Injera is a type of spongy bread, made of a grain called tef. There are many types of tef, which leads to many types of injera, which allows it to be versatile in its use. Other Djiboutienne foods are lentil soups, pineapple, cinnamon, pomegranate juice, and citrus fruits.

Answer: Bulgogi

Bulgogi is sometimes served with sides of vegetable or wrapped in a bread. South Koreans have developed bulgogi into fast-food hamburgers, which are similar to a teriyaki burger in taste.

Tteok is a rice cake, Guksu is a noodle dish, and Yakju is a rice liquor.

Answer: Black-purple

Acai berries can be compared with grapes, but acai berries have less pulp. The fruits are said to have much nutrition value, but several claims have tried to rebuke this statement.

8. As I travel to the tiny country of Liechtenstein in Europe, I notice that most of the meat products sold have an underlining theme. What meat is the mostly used in the dishes of Liechtenstein?

Answer: Pork

Liechtensteiners prepare many meals which include pork, bacon, ham, and schnitzels. Pork is also often used in stews and broths with cornflour dumplings.

Answer: Oranges

Sadza is usually eaten with greens (like spinach), beans and meat, curdled milk (known as lacto in Zimbabwe), or dried Tanganyika sardines. Other Zimbabwean foods include a thin porridge 'bota', pumpkin pap 'isidudu', and a jerky called 'biltong'.

Answer: No

Slovenian foods have many different influences, from Austrian, Hungarian, Oriental, Italian, and Balkan. Many of Slovenian foods are made from animal fat, which makes pork and beef very popular in the country.

Source: Author geniusonwheels

This quiz was reviewed by FunTrivia editor gtho4 before going online.
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