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Quiz about The Bus Stops Here World Food 3

The Bus Stops Here - World Food [3] Quiz

As a sidekick to Funtrivia's '195 Day Bus Ride', here is some of the food you would eat at each of the countries we visit.

A multiple-choice quiz by geniusonwheels. Estimated time: 7 mins.

Author
geniusonwheels

Time
7 mins

Type
Multiple Choice

Quiz #
322,912

Updated
Jul 23 22

# Qns
10

Difficulty
Difficult

Avg Score
5 / 10

Plays
388

One at a Time - Single Page - Timed Game

Question 1 of 10

1. Our first stop on our next 10-day journey is Iran. I notice one vendor selling a flatbread that I first saw when I was doing a crossword on the bus. What is the name of this palindromic bread that serves as a staple food for Iran?

Answer: (Four letters)

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Question 2 of 10

2. When our party went to western Africa, I was able to pick up some of my favorite dishes, "To go"! The country of Togo features some crazy dishes, but which of these is not usually featured in Togo? Hint

Fish heads

Bush rats

Cows' skins

Sheep liver

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Question 3 of 10

3. Our next destination is the beautiful country of Malta. Situated in the Mediterranean Sea, Malta is home to many different types of foods from different surrounding countries. Our party is about done for lunch, so if I wanted to order a dessert, which one of these would I probably order? Hint

Minestra

Balbuljata

Imqaret

Fenek

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Question 4 of 10

4. We now travel east in the Mediterranean as we go from Malta to Cyprus. As I drink my coffee with half-and-half, I notice that I would like to try some grilled halloumi. It looks pretty good, and it is a national food. Halloumi is a type of what? Hint

Cheese

Shrimp

Chicken

Vegetable

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Question 5 of 10

5. For our next country, we travel down under to Australia. One of the most iconic of Australia's food is the toast spread Vegemite. This product has been a staple for breakfast since the 1920s. Under what company is Vegemite a brand name? Hint

ConAgra Foods

Kraft Foods

H. J. Heinz

Tyson Foods

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Question 6 of 10

6. As our dinner party went to Bulgaria, I was able to sample some of Bulgaria's best banitsa. What exactly was I eating? Hint

A cold soup

A bean dish

A meat sandwich

A pastry

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Question 7 of 10

7. We now go to one of the most northern countries on Earth, Iceland. One food offered here is h�karl, which is prepared by letting meat being cured and then left hanging to dry for several months. "H�karl" is the Icelandic word for what animal? Hint

Shark

Goat

Trout

Bear

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Question 8 of 10

8. Now, we are in the west African country of Burkina Faso. Many of the dishes used in Burkina Faso are based on what major grain crop of the country? Hint

Amaranth

Wild rice

Spelt

Sorghum

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Question 9 of 10

9. While in Saudi Arabia, our dinner party found out that pork and alcohol were out. Islamic dietary laws forbid the consumption of the two, and the laws are strictly kept in the country. However, we were able to eat falafel, a dish that uses chickpeas. How are the chickpeas prepared to make falafel? Hint

Powdered

Steamed

Juiced

Fried

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Question 10 of 10

10. We are now heading to the last country on our third 10-day leg, Algeria. What is the name of the bread at the core of Algerian diets and is usually eaten every day? Hint

Merguez

Shakshouka

Farinata

Khobz

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Quiz Answer Key and Fun Facts

Answer: Naan

Naan can be used as a soup bowl, and can be filled with meat, vegetables, and cheese. Other Iranian foods include the national dish of chelo kabab, the stew "khoresht", and a vegetable souffl� named "kookoo".

Answer: Sheep liver

When Togonese people are not eating crazy dishes like these mentioned, they are known to eat saner foods like corn-based meals, grilled chicken, and rice.

Answer: Imqaret

Imqaret is a date-filled pastry that is served hot in Malta. They are usually scented with orange flour and are diamond-shaped. Many are served as street food or desserts at restaurants.

Balbuljata is a scrambled egg dish, fenek is cooked rabbit, and minestra is a thick soup. (But if I was in Malta, I would get the timpani!)

Answer: Cheese

Halloumi was traditionally made with goat or sheep milk, but today you can get halloumi made from cow's milk. Halloumi is similar to mozzarella in color, salty flavored, and garnished with some mint. Cypriots like eating halloumi with watermelon in the summer months, and enjoy grilling halloumi over charcoal grills.

Cypriots also eat a variety of vegetables, seafood, and sampler plates known as mezes.

Answer: Kraft Foods

Since the 1930s, Vegemite has been sold under the Kraft name. Vegemite is very popular in Australia, but surprisingly not as popular in other places. In 2008, Vegemite sold their one billionth jar.

6. As our dinner party went to Bulgaria, I was able to sample some of Bulgaria's best banitsa. What exactly was I eating?

Answer: A pastry

Banitsa is a national dish made with phyllo pastry and filled with cheese, spinach, pumpkin, and meat. Other Bulgarian foods include tarator, moussaka, and yoghurt.

Answer: Shark

H�karl is said to have a taste similar to very strong cheese. The dish usually is eaten with some type of spirit. This definitely rivals with my eating of fruit bats in Palau.

8. Now, we are in the west African country of Burkina Faso. Many of the dishes used in Burkina Faso are based on what major grain crop of the country?

Answer: Sorghum

Sorghum is used in many Burkinabe foods, from t�, a type of stew, to dolo, a type of beer drunk in the country.

Answer: Fried

Falafel can also be made from fava beans. The beans are usually served in a pita, or in another type of flat bread called lafa. Other Saudi dishes include lamb, grilled chicken, and types of tea.

10. We are now heading to the last country on our third 10-day leg, Algeria. What is the name of the bread at the core of Algerian diets and is usually eaten every day?

Answer: Khobz

Khobz, a flatbread much like pita, is usually eaten at every meal.

'Merguez' is a spicy lamb sausage, 'farinata' is a pizza-like pancake, and 'shakshouka' is a fried egg dish.

Source: Author geniusonwheels

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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