AnneBonney 
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Uh huh...that's what they all say. ;)
Reply #41. Oct 07 08, 12:14 PM
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Qmel
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I'm now on a vacation from work! Yeah!
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Reply #42. Oct 19 08, 10:36 PM
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MarchHare007
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How nice Mel - Anything planned? :)
Reply #43. Oct 20 08, 4:41 AM
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AnneBonney
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How long is your vacation?
Reply #44. Oct 20 08, 6:40 AM
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deputygary
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More importantly, are you going to take a pleasure trip to wonderful, scenic South Dakota?
Reply #45. Oct 20 08, 7:06 AM
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Qmel
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Already did the scenic trip to South Dakota in 2006.
Learned a valuable lesson...Never try to find a motel room in Mitchell during pheasant hunting season.
Tomorrow, I'm going to Mount Horeb, Wisconsin, to the mustard museum. |
Reply #46. Oct 20 08, 9:58 AM
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AnneBonney
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LOL Mel! The mustard museum?
Reply #47. Oct 20 08, 12:35 PM
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Qmel
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I'm on vacation until Friday.
Yes, the Mustard Museum. |
Reply #48. Oct 20 08, 2:54 PM
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deputygary
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Have fun at the mustard museum. We'll ketchup with you on Friday.
Reply #49. Oct 20 08, 3:26 PM
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AnneBonney
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LOL! Groan! But good one! :)
Reply #50. Oct 20 08, 3:52 PM
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deputygary
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What? You didn't relish my joke? Instead you choose to rub salt in the wound by peppering me with your groaning? But come, lettuce not argue about it.
Reply #51. Oct 20 08, 5:23 PM
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AnneBonney
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Groan louder! lol! Please stop! :)
Reply #52. Oct 20 08, 5:28 PM
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MarchHare007
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*hysterical giggles* No DG .....Please Don't! ;)
Reply #53. Oct 20 08, 6:22 PM
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deputygary
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My condiments to you MarchHare. You have great taste in humor.
I do have more of these puns I could have used. My dill-emma was whether to do something with pickles or find a whey to include a cheese reference. I would have made a hot dog or mushroom reference but, to be frank, my morels are too high.
If you'd like, though, I could write all my puns down for you and send them parsley post. :)
Reply #54. Oct 20 08, 7:46 PM
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AnneBonney
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My stomach is upset now! ;)
Reply #55. Oct 20 08, 8:08 PM
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MarchHare007
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My Thanks DG - I relish the thought of such Tasty Morsels - and anecdotes tempered with such piquantness. By Parsley Post would be quite fine, so such morsels could be savoured in thyme.
Dairy I feel is best left to find it's own whey, and curds to anyone who attempts to milk the situation.
Reply #56. Oct 20 08, 8:10 PM
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MarchHare007
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Surely Not AB!
I'm sure a little bread and cheese will help to settle the whine that upset you. ;)
Reply #57. Oct 20 08, 8:14 PM
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AnneBonney
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Nah, it would probably be made with sour grapes. ;)
Reply #58. Oct 20 08, 8:59 PM
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AnneBonney
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Oops, that would be the whine. Maybe I'm just crackers. :)
Reply #59. Oct 20 08, 9:00 PM
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MarchHare007
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No AB I don't believe they were sour grapes - merely whine vinegar! ;)
Just crackers are so dry - perhaps a little Dip?
Try some milk of human kindness .......or maybe some dill butter with fresh prawns? :p
Reply #60. Oct 20 08, 9:28 PM
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