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Tamales and Other World Dishes Crossword Puzzle

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Cultures around the world have developed special dishes to celebrate significant occasions and enjoy with family and friends. Discover a few of these as you solve this puzzle.
Author: VegemiteKid - Diff: Harder

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    • Complete Clue List

      Across
      1. Caesar, de nopalitos and Betabeles are all this type course of Mexican origin.
      4. Developed in the UK in the 1920s, a 'messy' dessert originating at a famous pubic school.
      6. Neighbour of Chile (abbr). home to street foods empanadas and choripán.
      7. Put in the post box
      9. Mě Vit ____ - a medicinal soup of Vietnam
      10. Originating the 14th century France, this special occasion dessert does not contain brandy!
      11. City in Catalonia, Spain, home to the Christmas dish canelons.
      13. Andean root vegetable
      14. In Scandinavia, eating this slippery character is a male initiation rite
      15. "'___ the Season" for Christmas food
      17. Almond or pistachio are often used in Greek baklava
      18. ____fruit cake is favoured for Pahela Baishakh (Bengali New Year).
      19. Rating for family fare (inits)
      20. 500 sheets of paper
      21. Soda fountain treat
      22. In Genesis, the son of Peleg and the father of Serug, thus Abraham's great-great-grandfather
      23. Celebration wine from Italy
      24. Jewish latke ingredients, informally

      Down

      1. Used in Japanese salad dressings, or "shira-ae", a Japanese tofu salad of crunchy vegetables
      2. Shorbet Adas, a Lebanese vegetable soup of this food, suitable for eating during Ramadan
      3. A good option for Good Friday (6,5)
      4. ___ _ la Suisse; add Gruyere and season; bake until cooked. (4,1)
      5. Food raised with no chemicals
      8. ___ Maria (coffee liqueur)
      12. Hors d'___, French starters for celebration
      15. Crossword name, favoured in Mexico during Christmas
      16. A traditional fermented fish in Korea (pl)
      17. A buffalo milk cheese of Fujian province, China
      18. Occasional filling for Australian cakes called lamingtons.