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| 1.
Which cheese is used to prepare the Ligurian "focaccia al formaggio" (=cheese focaccia)? |
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| 2.
In which region of Italy Cous Cous is served? |
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| 3.
What is the name of the famous Chef that created Tiramisu' and Carpaccio? |
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| 4.
What is the main vegetable used to make the Tuscan "ribollita" soup? |
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| 5.
To prepare "saltimbocca alla romana" you use: veal, prosciutto and... |
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| 6.
What is the Italian equivalent of the French omelette? |
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| 7.
What is a pizza "marinara"? |
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| 8.
What is the main ingredient used to prepare the "bagna cauda"? |
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| 9.
Timballo is a famous Italian dessert. |
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| 10.
The "pastiera" is a dessert from which city? |
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