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| 1.
Food is taken into the mouth by highly selective prehensile lips. As the food is chewed, saliva is added from one of ____ pairs of salivary glands. |
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| 2.
The epiglotis passes over the trachea to prevent food from entering the lungs. Instead it passes through the pharynx into the _______. |
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| 3.
Food enters the ______ via the cardiac sphincter. |
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4.
Food passes into the small intestine. The small intestine consists of three sections. They are _______ ________ and ______. |
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| 5.
The small intestine requires ________ conditions. |
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| 6.
Bile is produced in the _____. |
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7.
The _____ _________ is made up of caecum, large colon, small colon and rectum. |
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| 8.
The large intestine has many changes of direction throughout its length, these are known as ________ and are vulnerable to blockages (colic). |
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| 9.
Water is absorbed from digesta throughout the large intestine so that by the time digesta reaches the _____ it is of a firm consistency. |
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| 10.
The horse's digestive tract is approximately ___ feet long. |
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