We leave the Loire valley and head south to Bordeaux, then follow the Dordogne river to the region of the same name, one of my very favorite areas in all of France. I am ready to dig into the cuisine of this area. What am I going to eat?|
Truffles, foie gras, mushrooms and walnuts
Tripe, raisins, legumes, and quail
Beef, lentils, crepes, and hazelnuts
Perch, asparagus, sausage, and sheep's cheese
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