Food Science Fun

15 Points Per Correct Answer - No time limit  

1. Which of the following is NOT a necessary component of a Maillard browning reaction? Protein Sulfur-containing compound Reducing Sugar Water

2. What is the primary protein in traditional marshmallows? Pectin Casein Whey Gelatin

3. What is the second largest component in milk? Minerals Water Sugar Fat

4. What is the basic formula for carbohydrates? (CHO)x C6H12O6 Cx(H2O)y Cx(H2O)2x

5. Proteins may be denatured by all of the following EXCEPT: Heat Bases Acids Carbohydrates

6. What taste is associated with hydrogen ions supplied by acids like vinegar and by acid salts such as cream of tartar? Sour Salty Sweet Bitter

7. What organic acid occurs naturally in cranberries, prunes, cinnamon, and cloves? Lactic Acid Citric Acid Benzoic Acid Hydrochlroic Acid

8. What common food gets its flavor from microorganisms? Cookies Steak Cheese Pizza

9. What is the primary colorant used to color cheese? Saffron Annato Paprika Yellow #5

10. What chemical is used to test for sugars in a food? Sudan III Iodine Biuret solution Benedict's Solution