Regional Cuisines of the United States

15 Points Per Correct Answer - No time limit  

1. If you're eating a hot dog on a poppy seed bun with fluorescent green relish, celery salt, a pickle spear and peppers, chances are you are in this city. New York Chicago Los Angeles Minneapolis/St. Paul

2. In what locale do the locals fawn over, of all things, a ball of rice, topped with spam, and wrapped in seaweed? Maine Hawaii Alaska Florida

3. In Cincinnati, they plop their famous chili on which of these? Rice Tortillas Sourdough rolls Spaghetti

4. Which of these things would you find on a Memphis-style pulled pork BBQ sandwich? Cole slaw A fried egg French fries Potato chips

5. What are you looking forward to if you order menudo in south Texas? Fish tacos A fish sandwich A boy band Tripe soup

6. A traditional New York egg cream is made with neither eggs nor cream. True False

7. Is the southern classic chicken fried steak made from a breaded piece of chicken or steak? steak tuna (chicken of the sea) chicken both chicken and steak

8. If you're eating a thin crust pizza with clams, garlic and not a tomato to be found, you are enjoying the white clam pie, a favorite treat of this city. Brooklyn, New York Beverly Hills, California Newark, New Jersey New Haven, Connecticut

9. We all know that Philly has cheesesteaks and Maryland has crab cakes, but what state has lobster rolls? Hawaii Maine Florida California

10. This New Orleans treat is a sandwich with cold cuts, olive spread and cheese on a large, round bun. Po-Boy Muffaletta Hoagie Torta