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Regional Cuisines of the United States
"Beyond the fastfood chains and superstores, each region of the U.S. has its own very special food."
15 Points Per Correct Answer - No time limit
If you're eating a hot dog on a poppy seed bun with fluorescent green relish, celery salt, a pickle spear and peppers, chances are you are in this city.
In what locale do the locals fawn over, of all things, a ball of rice, topped with spam, and wrapped in seaweed?
In Cincinnati, they plop their famous chili on which of these?
Which of these things would you find on a Memphis-style pulled pork BBQ sandwich?
A fried egg
What are you looking forward to if you order menudo in south Texas?
A fish sandwich
A boy band
A traditional New York egg cream is made with neither eggs nor cream.
Is the southern classic chicken fried steak made from a breaded piece of chicken or steak?
tuna (chicken of the sea)
both chicken and steak
If you're eating a thin crust pizza with clams, garlic and not a tomato to be found, you are enjoying the white clam pie, a favorite treat of this city.
Brooklyn, New York
Beverly Hills, California
Newark, New Jersey
New Haven, Connecticut
We all know that Philly has cheesesteaks and Maryland has crab cakes, but what state has lobster rolls?
This New Orleans treat is a sandwich with cold cuts, olive spread and cheese on a large, round bun.
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Compiled Jun 28 12