Food Science Fun

15 Points Per Correct Answer - No time limit  

1. Which of the following is NOT a necessary component of a Maillard browning reaction? Protein Sulfur-containing compound Reducing Sugar Water

2. What is the primary protein in traditional marshmallows? Casein Pectin Gelatin Whey

3. What is the second largest component in milk? Water Sugar Fat Minerals

4. What is the basic formula for carbohydrates? C6H12O6 (CHO)x Cx(H2O)2x Cx(H2O)y

5. Proteins may be denatured by all of the following EXCEPT: Bases Heat Carbohydrates Acids

6. What taste is associated with hydrogen ions supplied by acids like vinegar and by acid salts such as cream of tartar? Sour Salty Sweet Bitter

7. What organic acid occurs naturally in cranberries, prunes, cinnamon, and cloves? Citric Acid Lactic Acid Hydrochlroic Acid Benzoic Acid

8. What common food gets its flavor from microorganisms? Cookies Steak Cheese Pizza

9. What is the primary colorant used to color cheese? Annato Paprika Saffron Yellow #5

10. What chemical is used to test for sugars in a food? Benedict's Solution Biuret solution Sudan III Iodine