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Traveling on Our Stomachs in the USA #1

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Fun Trivia : Quizzes : American Foods : Traveling on Our Stomachs in the USA #1

Introduction:
"It has been said that an army travels on its stomach, but it seems the rest of us do, too. In this quiz I will name a tasty treat that is identified with a particular city, state or region, you just have to identify the location. "


1. I going to the city where the ice cream cone was invented.
Where am I?
    Chicago
    Dallas
    New York
    St. Louis


2. My stomach tells me that I am craving lobster with a baked potato. Where am I going next?
    Maine
    Maryland
    Idaho
    Washington


3. After I eat my fill, I decide I want some clam chowder and a piece of cake called a cream pie for dessert. To what city must I fly?
    Denver
    Kansas City
    Los Angeles
    Boston


4. My taste buds are working overtime and they dictate a craving for sourdough bread, so now I'm off to where?
    Salt Lake City
    Boise
    Phoenix
    San Francisco


5. After a warm loaf of sourdough bread, I want some Spam so I can make an interesting sandwich. I board a plane headed for what state, which has the HQ for Hormel . In which state will I find "Spam Town, USA"?
    Nebraska
    Wisconsin
    Minnesota
    South Dakota


6. Since we are in the neighborhood, so to speak, I rent a car and drive to a state where I can find some Maid-Rites. Where am I headed?
    any of these
    Nebraska
    Iowa
    Illinois


7. I'm craving is for a large, hot, soft pretzel with some mustard. Where must I go if I want an original hot pretzel?
    Atlanta
    Philadelphia
    Dallas
    Omaha


8. My sweet tooth has taken control of my brain, so I wing my way to the city where gooey butter cake was invented. Where am I going?
    Seattle
    Miami
    St. Louis
    Tuscon


9. I decide I need to have some candy to eat while on the road, so I'm off to the birthplace of saltwater taffy. Where do I have to go?
    San Diego
    Salt Lake City
    Atlantic City
    New York City


10. Now my taste buds are in overdrive. All I can think about is a kind of deepdish-pizza that is almost like a baked casserole. This pizza has a deep thick buttery crust, lots of cheese and toppings all covered with chunky thick tomato sauce. Where must I go if I want to go to the city that made this style of pizza famous?
    Tampa
    Chicago
    Oklahoma City
    Cleveland


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