In the Book of Numbers (11:5) the Israelites complain of hunger in the desert, and recall that, while slaves in Egypt, they at least had enough to eat. Among other things, they mention these vegetables and fruits, which were available in abundance in Egypt.|
Turnips, carrots, lettuces, and quinces.
Squashes, corn, peppers, and berries.
Cucumbers, leeks, onions, melons, and garlic.
Celery, radishes, cabbages, and medlars.
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