86 the Chicken!

15 Points Per Correct Answer - No time limit  

1. What does "86 the chicken" mean? We're out of the chicken. Try to sell the chicken. The chicken is not the best dish on the menu. The chicken won't be ready in time for dinner.

2. Why does Restaurant Worker A say "behind you" to Restaurant Worker B? to warn B, whose back is turned, not to bump into A to assure B that his or her order is almost ready to assure B that A will back B up if there is an argument with a customer to inform B that A is waiting behind B in a queue for cocktails from the bartender

3. What is a "deuce" in restaurant lingo? a table for two two chefs who work as a team a two-dollar menu item two waiters who work as a team

4. What is a pocket ticket? a wad of tip money in a waiter's pocket an order pad an order that a waiter has forgotten to turn in to the kitchen a restaurant check that a customer has neglected to pay

5. What does it mean to "bus tables"? to push two tables together to clear them to wait on customers to hurry customers along

6. What happens when a restaurant table "turns"? A party of customers turns from pleasant to unpleasant. A waiter clears plates from one course and sets down plates for the next course. A waiter goes off duty and another waiter takes his/her place. One party leaves and another sits down.

7. What does "in the front" mean? in the kitchen in the parking lot in the restroom in the dining room

8. What are "campers"? customers with sloppy table manners customers who stay longer than a waiter wants them to cooks with bad tempers cooks who purposefully work slowly as a form of revenge

9. What is waiters' "side work"? waiting on customers bringing drinks to cooks to bribe them to work more quickly doing extra jobs for customers such as calling cabs work such as filling up salt and pepper shakers

10. In the USA, which is considered a standard tip for good but not necessarily excellent service? 5% 33% 25% 15%