Kids' Simple Cooking Ingredients

15 Points Per Correct Answer - No time limit  

1. What would you put on your frypan before you made something like fried eggs, to stop them sticking? Olives Water Oil Nothing

2. Which of the following is NOT usually put on hot chips (French fries) as an added flavouring (in most restaurants)? Pepper Salt Coconut Chicken salt

3. "Black" pepper is actually what colour? brown purple white pink

4. What vegetable are chips most commonly made from? Potato Celery Cabbage Apple

5. This is used a lot for some Asian foods. None of these Tartare sauce Soy sauce Tomato sauce

6. You can get this in desiccated form, or shredded form. It comes from a tropical plant. Coconut Pineapple Powder Coco Pops Milk Powder

7. Which of these is NOT a common way of cooking eggs? Boiled Poached Grilled Fried

8. Cinnamon is a spice that can also come in the form of what? Cinnamon salt Cinnamon sugar Cinnamon flour None of these

9. What is the main dry ingredient used to make porridge? Porridge seeds Oats Flour None of these

10. Finally, once you mix ingredients together and they are ready to COOK, which of the following places would you NOT put them? Fridge Oven Microwave Stove