Cooking Terms

15 Points Per Correct Answer - No time limit  

1. What is a mirepoix? ingredients for fondant icing a French term for browning meat a mixture of raisins, walnuts and brown sugar a mixture of onions carrots and celery

2. A petite marmite is a small cut of lamb. True False

3. Farina is the ground inner part of what grain? Answer: (One Word)

4. A chateaubriand is what type of steak? tenderloin blade cut sirloin porterhouse

5. Bisque ice cream is a cold soup made of ice cream and strawberries. True False

6. Allumette potatoes are basically smaller, thin shoestring french fries. True False

7. Turkish coffee is made with equal amounts of what two ingredients? coffee and Turkish wine coffee and strong brewed tea coffee and steamed goat milk coffee and sugar

8. What is the red-colored spice that is used to season Spanish rice and that colours it yellow? Answer: (One Word)

9. Sweetbreads are made up of buttered leftover cubes of anise bread and gingerbread. True False

10. A Vichyssoise is what type of food? dessert after dinner liquor meat pie soup