All About Beer

15 Points Per Correct Answer - No time limit  

1. What is the science of fermenting beer called? Zygotica Sacromyetica Saccormycecea Zymurgy

2. What process determines the composition of Wort? Brocking Germinating Heating Mashing

3. What is the oldest active brewery in the world? Weihenstephan Amstel Heineken Hefeweizen

4. What is the sweet, amber extract that is filtered from malt called? Hops Germ Wort Drought

5. What is the unfermentable sugars left that act as the body of the beer called? Hops Pilsner Dextrin Bock

6. What is the strongest bock beer called? Liftbock Eisbock Heftbock Sitbock

7. Which of these is a place where beer is traditionally served? Schooner Rathskeller Tankard Hogshead

8. What is secondary fermentation called? Baking Krausening Acetylization Methylation

9. In which modern country did the first brewing of Pilsner beer take place in 1842? Russia Czech Republic Germany Austria

10. During the Middle Ages, which country did most of the Trappist beer come from? England Belgium Spain Portugal