US Southern Cooking

15 Points Per Correct Answer - No time limit  

1. What cut of meat would one use for country fried steak? pork chop ribeye steak cube steak t-bone steak

2. Which of these is commonly a breakfast food in the US South? grits pasta rice haggis

3. Which of these, traditionally, would be used to season a pot of greens? saffron onion sidemeat garlic

4. Which of these would typically be served with supper? cornbread bagels rye bread pumpernickel

5. Which of these is the odd one out? cabbage potato onion persimmon

6. Which of these is usually served as a beverage at a Southern supper? Wine Iced tea Hot cocoa Apple cider

7. Garlic bread is commonly served at a fish fry. True False

8. Which of these kinds of onions is native to Georgia? red onion Texas sweet onion white onion Vidalia onion

9. What liquid is used to make biscuits? water wine buttermilk beer

10. What is a popular breakfast biscuit type in the South? hot dog biscuit macaroni biscuit potato biscuit country ham biscuit

11. What southern meal is commonly served on New Year's Day? spaghetti, salad, and garlic bread hog jowl, blackeyed peas, and collard greens hot dogs, french fries, and cole slaw fried chicken, mashed potatoes, and cole slaw

12. What is Texas Pete? a cowboy movie candy ketchup hot sauce

13. What would be served at a pig picking? fried chicken BBQ pork pot roast salad

14. In traditional Southern cooking a lot of processed foods are used. True False

15. A traditional Southern cook uses a lot of olive oil. True False

16. Which of these would be found in a typical Southern kitchen in the USA? Iron skillet Fondue pot Wok Rice steamer

17. Would you put an iron skillet in the dishwasher? Yes No

18. When frying chicken on the stove should you cook it on high? Yes No

19. I have sausage, milk, and flour. What am I making? A mess Creamed sausage Sausage gravy Omelettes

20. Most traditional Southern recipes have clear-cut ingredient lists and quantities that most major sources agree upon. Yes No