Restaurant Hopping

15 Points Per Correct Answer - No time limit  

1. Off the plane, and you find that your first stopover is a country that loves rice and uses chopsticks. You are brave and try the seaweed and sashimi. You loved the sukiyaki and finish the meal with a tea served in tiny cups with no handles. England Japan Germany Russia

2. Now you have gone to a country that adults love. Wine and cheese are very famous here. You eat lots of soufflé, la fondue, and quiches. Spain Greenland France Peru

3. In the countryside of this country, you see lots of lemons, olives and nuts growing on trees. Moussaka is served here, which is made from lamb, eggplant, tomato and cheese. You also try feta, the local cheese. Alaska Papua New Guinea Greece Australia

4. Off again to another place where they serve you spicy foods with lots of curry powder. At the restaurant, you go to, you order chicken pilau, Karachi curry, and rice. Instead of butter - you try ghee. Austria India Scotland Brazil

5. In this country, there is an urn at your table called a samovar that you pour your tea from into glasses, not cups. First course is a soup called borscht. This country is famous for their fish so you ask the waiter for caviar and herring. Then for sweets, you have pancakes served with sour cream. South Africa Israel Russia New Zealand

6. Your new country is very different, there is no waiter to take your order, but instead you go to a long table filled with meat and fish dishes, salads and many other types of food. You are told this is called a smorgasbord. You can get up and help yourself anytime you want and keep coming back. Do not eat too much! Turkey Sweden Chile Mali

7. You are lucky as you are in a remote country. You order daal bhaat, and was surprised to see it is rice with a lentil sauce. At the table you look for cutlery but got told to eat using only the right hand. Peru Canada Argentina Nepal

8. Now you travel to a country that loves spices and beans. At the restaurant, you order a tortilla. Over the days, you eat lots of different meats - even goat meat. Saudi Arabia Nigeria Mexico Laos

9. Nearly home, but first you drop into this country where the type food surprised you as many of the dishes come from Africa. At lunchtime, you had their famous dish made from black beans and meat and ordered bolinhos as you arrived at the beginning of a festival held each July. North Korea Brazil Kenya Australia

10. Last country. You wearily ask the waiter to bring you the main dish of this country. He gives you a type of stew called goulash. After the goulash you have strudel, which is a dessert. Finland Hungary Egypt Bolivia