All about Eggs

15 Points Per Correct Answer - No time limit  

1. One egg contains more than how many grams of protein? No more than 3 grams None at all At least 12 grams At least 6 grams and up to 10

2. Eggs contain no fats. True False

3. Which of the following eggs contain the least fats? chicken quail goose duck

4. All eggs contain cholesterol. Do you know roughly how much? Approximately 100 mg, Approximately 20 mg. Approximately 50 mg, Approximately 212 mg

5. What vitamins do eggs contain? D and B12 only None of these A, D, E, B group. A and C only

6. If cooked, eggs lose all or most of the amino acids that they contain. True False

7. When hard boiling an egg why should you immerse the egg in cold water immediately after removing it from the boiling water? It keeps the yolk fluffy. It prevents the 'green ring' from forming around around the yolk. It makes the shell easier to crack. The egg will harden more quickly.

8. Which of the following minerals are contained in an egg? Phosphorus, Iron, Zinc Zinc, tellurium, ankerite and psilomelane Ankerite and iron None at all

9. When one cooks an egg a process called 'denaturing' takes place. What does the term denature mean? Changing the structure of protein Lessening the amino acid content Forcibly enducing omega 3 fatty acids Destroying living bacteria in the egg.

10. How much bigger than a large chicken egg is an average sized ostrich egg? 24 times larger 17 times larger 11 times larger 9 times larger