World Food

15 Points Per Correct Answer - No time limit  

1. 'A chicken breast removed from the breast-bone, but with the skin left on and a small portion of the wing bone still attached.' What does this describe? Superbs Superiors Succulents Supreme

2. Name the two fish from which we primarily harvest red and black caviar. Salmon and sturgeon Salmon and sea-trout Sturgeon and sea-trout Sturgeon and bass

3. What is the name of this well known dish from Northern England, the main ingredients being lamb, onion, potatoes and sometimes lamb's kidney, layered in a casserole dish and slow cooked. Lancashire Rag Pie Yorkshire Parkin Lancashire hot-pot Yorkshire Pudding

4. What is a Tagine ? a small citrus fruit similar to a satsuma. a breed of North African goat. a delicious Moroccan dish of chicken, tomato and spices. a ceramic shallow dish with a cone shaped lid.

5. Which country is the home of Falukorv sausage? Denmark Finland Russia Sweden

6. Which poisonous (but non-lethal) fish is traditionally found in Bouillabaisse, a fish stew from the French town Marseille? Clown wrasse Monkfish Weever Conger eel

7. What could be an alternative name for the dish ajvar (or ayvar)? Serbian salsa Bosnian burgers Croatian crepes Yugoslav yoghurt

8. What type of food is John Montagu credited with inventing in 1765 ? Stuffing for poultry Porridge Sandwich Bloaters

9. What are Japanese Soba and Udon? Noodles Tempura Sushi Rice

10. What are the main ingredients of Welsh Rarebit ? Cheese, butter and bread. Rare steak and onions. Rabbit, butter and pastry. Welsh lamb and potato.