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| 1.
Which famous sausage is usually presented coiled up like a long rope and was traditionally bought by length rather than weight? |
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| 2.
Which classic Scottish fruitcake is made with candied citron, orange and lemon peels, almonds and various spices? This cake is traditionally covered completely with blanched whole almonds. |
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| 3.
Which straw-white uncooked cheese, whose green veining is the result of a moulding process will be found in the Po River valley, a few miles east of Milan? |
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| 4.
Which Leicestershire town is famous for its Pork Pies? |
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| 5.
Which sugar coated yeast bun, studded with candied fruit and currants is said to have originated in a West Country town in the 18th Century? |
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| 6.
What white sparkling wine produced in the region around Reims in France? |
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| 7.
What poultry recipe was developed in the Sanders Court and Café in 1939? |
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| 8.
What puff pastry parcel filled with succulent Greek currants was developed in a town, now part of Greater Manchester? |
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| 9.
What regional specialty is haddock, smoked over hardwood until golden brown? |
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| 10.
What savoury turnover originally enjoyed by tin miners consisted of short crust pastry with a meat and potato filling at one end and an apple mixture at the other end? |
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