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A Cold Day in Hell

Created by salami_swami

Fun Trivia : Quizzes : Mixed Food and Drink
A Cold Day in Hell game quiz
"Have you burned your tongue while eating something hot? Or shrieked as something cold hit your tooth? Have you ever done both at once? Some foods have both hot and cold. Here are ten."

15 Points Per Correct Answer - No time limit  



1. I love a nice BLT on a sunny day. It is so cool and refreshing; but there is also that little warm something on the sandwich that adds a nice contrast. Which BLT ingredient is usually served warm, while the other parts are served cold?
    The A
    The L
    The B
    The T


2. After enjoying some roasted weenies on an open fire, I like to have a cold dessert roasted on the fire. Which dessert, which often has a graham cracker crust, can be put on a stick and roasted on a fire?
    Pound cake
    Devil's food cake
    Fruitcake
    Cheesecake


3. Cereal and milk go together like bacon and eggs. But hot cereals and other breakfast foods are great with cold milk poured over it. Which of these is not a hot cereal made from oats?
    Porridge
    Oatmeal
    Grits
    Groats


4. Baked Alaska is a delicious dessert with ice cream that is baked in the oven, and yet remains cold and delightful in the middle. What is put on the outside that insulates the ice cream through the cooking process?
    Corn Flakes
    Dry Ice
    Whipped Cream
    Meringue


5. Mint jelly can be very delicious, and the cold gelatin can be put on a roast meat for some very interesting flavors. Which meat is often paired with cool mint jelly?
    Buffalo
    Duck
    Lamb
    Ostrich


6. To make custard, you have to heat it, but then you chill it. For a certain custard dish, once it is nice and cold, you can put a layer of sugar (sometimes flavored sugars) over the top and pull out a blow torch. Heating the sugar on top gives it a nice crunchy contrast. Breaking into the warm, caramel shell and scooping a bit of the cool, creamy custard is quite a delight. But what is it called?
    Creme Brulee
    Souffle
    Flan
    Frozen Custard Milkshake


7. Condiments always add a nice flavor to any dish, and sometimes adds a contrasting temperature as well. Adding guacamole on top of warm food, for instance, can give that "cold-and-hot" sensation that I often desire.

Which of these is NOT typically an ingredient in traditional guacamole?
    Tomato
    Mayonnaise
    Cilantro
    Lemon Juice


8. Ice cream is a wonderful treat, especially in the summertime. However, some people like to put a hot liquid over the top for extra deliciousness.

Which of these ice cream toppings is typically NOT served hot?

Note: all of these can be served cold, but all but one can also be served hot.
    Magic Shell
    Caramel
    Hot fudge
    Marshmallow cream


9. Nothing says a cold-and-hot food has to be temperature. For a deliciously minty hot beverage, you can always brush your teeth with strong mint toothpaste, and drink a tasty warm drink. The result is a minty version of the drink; which is quite delicious and hot, yet cool and refreshing. Which of these drinks would give you the best result of this if sipped hot?
    Water
    Cocoa
    Orange Juice
    Margarita


10. Alternatively, cold foods are not always sweet; sometimes they have quite a hot kick to them! For instance, this cold Spanish soup made from tomato can be quite refreshing, but it can also have a spicy aspect to them. Adding jalapenos, including the seeds, to the mix can give the cool soup a bite to it. Which soup?
    Vichyssoise
    Gazpacho
    Borscht
    Minestrone


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Compiled May 23 13