1. What is a "dupe"? The order pad A stupid customer Easily decieved customer Having two beats

2. What does "on the fly" mean? Run away from the customer Carry the food by air There is an insect on my food Fix the food in a hurry

3. What does "S.O.S." mean? Salad of the Sea A distress signel in the kitchen Sauce on the Side Sounds of Salsa

4. What does "working" mean? Fermenting the liquor Earning money for the restaurant The food is being prepared Walking the streets for customers

5. What does "in the window" mean? What's on TV Who is waiting for a table The food is ready to go to the table What is on display

6. What does "echo" mean? Repeat gossipy items overheard at a table to the rest of the staff Repeat the order to the cook Announcing the name of the next reservation in the bar Confirming a reservation

7. What does "86" mean? Out of Menu Item A customer has been thrown out of the establishment and will no longer be served All of the above The "Proof" of liquor

8. "Tips" means To Insure Prompt Service or To Insure Proper Service. True False

9. What is a "line up"? Setting a table The meeting before service starts The waiting list for a table The waiting line for waiters to get drinks from the bar

10. What is a "Leo"? The new drink at the bar The chef, king of the kitchen A Lox, Eggs and Onion Omelette The floor manager