Kids' Simple Cooking Ingredients

15 Points Per Correct Answer - No time limit  

1. What would you put on your frypan before you made something like fried eggs, to stop them sticking? Water Olives Nothing Oil

2. Which of the following is NOT usually put on hot chips (French fries) as an added flavouring (in most restaurants)? Salt Pepper Chicken salt Coconut

3. "Black" pepper is actually what colour? pink white brown purple

4. What vegetable are chips most commonly made from? Apple Cabbage Potato Celery

5. This is used a lot for some Asian foods. Tartare sauce Soy sauce Tomato sauce None of these

6. You can get this in desiccated form, or shredded form. It comes from a tropical plant. Milk Powder Coco Pops Coconut Pineapple Powder

7. Which of these is NOT a common way of cooking eggs? Poached Boiled Fried Grilled

8. Cinnamon is a spice that can also come in the form of what? Cinnamon salt None of these Cinnamon flour Cinnamon sugar

9. What is the main dry ingredient used to make porridge? Porridge seeds None of these Flour Oats

10. Finally, once you mix ingredients together and they are ready to COOK, which of the following places would you NOT put them? Microwave Stove Oven Fridge