Joy of Cooking

15 Points Per Correct Answer - No time limit  

1. The cookbook, 'Joy of Cooking', has on its dedication page the following quote: 'That which thy fathers have bequeathed to thee, earn it anew if thou wouldst possess it.' Who is the source of this quote? Sylvester Graham Will Keith Kellogg Johann Wolfgang von Goethe Giuseppe Ungaretti

2. According to the section on etiquette, which of the following participants in a dinner is served first? Hostess Male Honor Guest Female Honor Guest Host

3. This sweetener is composed primarily of levulose and dextrose and contains an antimold enzyme. Answer: (One Word)

4. The greenish substance found when opening a lobster is referred to as 'tomalley'. What organ is this? Kidney Heart Liver and Pancreas Brain

5. This dish, generally assumed to be German in origin, first entered the history books in 200 BC. It was reportedly doled out to the workers laboring on the Great Wall of China. Answer: (One Word)

6. What writer created the character Bobo - the boy who couldn't make roast pig without burning down the house? Charles Lamb Charles Lutwidge Dodgson Charles Dickens Charles F. Browne

7. All of the following are acceptable substitutes for milk in cooking except what? one half cup dry whole milk plus one half cup water 1 cup water plus one and one half tsp butter 1 cup potato water one half cup evaporated milk plus one half cup water

8. When skinning this animal, it is necessary to don gloves to avoid possible tularemia infection? Opossum Rabbit Beaver Raccoon

9. When Proust nibbled upon this sweet it awakened recollections of his childhood and inspired the writing of 'Remembrance'? Petits Fours Macaroons Lebkuchen Madeleines

10. Which English word was derived from a word meaning 'loaf-kneader'? Answer: (One Word - in manner and of the manor)