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Quiz about A Treat for All Seasons
Quiz about A Treat for All Seasons

A Treat for All Seasons Trivia Quiz


I love baking delicious treats almost as much as I enjoy eating them. So many of these treats growing up were tied to holidays and certain times of the year. Here are 10 questions about some of my favorites.

A photo quiz by bmrsnr. Estimated time: 4 mins.
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Author
bmrsnr
Time
4 mins
Type
Photo Quiz
Quiz #
414,319
Updated
Apr 09 24
# Qns
10
Difficulty
Average
Avg Score
8 / 10
Plays
612
Awards
Top 20% Quiz
Last 3 plays: Guest 24 (9/10), Baldfroggie (9/10), Guest 108 (3/10).
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Question 1 of 10
1. While most of our New Years' Eve treats were just leftover Christmas treats frozen to maintain freshness, Mom always baked her special New York cheesecake to celebrate the new year. What special type of pan do you need in order to ensure your cheesecake comes out perfectly every time? Hint


Question 2 of 10
2. Heart-shaped cookies are all the rage at Valentine's Day. Though they take some preparation, the kids will enjoy baking and decorating these festive morsels. Which of the following kitchen tools would you not typically use to make rolled heart-shaped sugar cookies? Hint


Question 3 of 10
3. April Fools' Day presents an opportunity for different kinds of "treats" to give to the unsuspecting victim from donuts filled with mayonnaise instead of custard to caramel "apples" that are really onions. Another popular joke involves meatloaf "cupcakes" with what used as frosting?

Answer: (Two words)
Question 4 of 10
4. One of my favorite Easter treats is also a fun lesson. Called resurrection rolls, these baked treats are made by wrapping puff pastry dough around a marshmallow. What happens when the rolls are baked?


Question 5 of 10
5. Leave it to Halloween to get the creativity (and creepiness) flowing. These next unique cookies are shaped like fingers, often with raspberry jam to simulate blood. But truly, it's what ingredient, used for the fingernail, that really dials the creepiness up a notch? Hint


Question 6 of 10
6. A fall staple in New England, the popularity of these unique donuts is spreading. Packed with fall spices like cinnamon and nutmeg, the names of these donuts come from what fruity beverage, also a staple of fall weather, that features as a primary ingredient? Hint


Question 7 of 10
7. Thanksgiving brings out the best in us foodies. Dishes galore greet us as we prepare to put ourselves into a food coma and pies are no exception. All of the following desserts are served at a traditional American Thanksgiving except for which? Hint


Question 8 of 10
8. Shaped into a ball and rolled in powdered sugar, snowball cookies were a staple of my family's Christmastime baking. To keep their shape, these cookies were made of a stiff dough, similar to shortbread, meaning they didn't contain what usual baking ingredient? Hint


Question 9 of 10
9. Another of my Christmas favorites are peanut butter blossoms. These delightful cookies were made of a peanut butter base with what holiday candy pushed into the center of the dough before baking. Hint


Question 10 of 10
10. Where would Christmas be without this last treat? You make it by twisting together two strips of cookie dough, one red and one white, and then gently bend one end over so that it resembles what iconic Christmas shape? Hint



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Quiz Answer Key and Fun Facts
1. While most of our New Years' Eve treats were just leftover Christmas treats frozen to maintain freshness, Mom always baked her special New York cheesecake to celebrate the new year. What special type of pan do you need in order to ensure your cheesecake comes out perfectly every time?

Answer: Springform pan

Because cheesecakes are both dense and delicate, attempting to extricate them from traditional cake pans would damage the product. The springform pan has a removable side that allows for easier removal. It's important to place parchment paper or similar under your crust to help prevent batter leakage.
2. Heart-shaped cookies are all the rage at Valentine's Day. Though they take some preparation, the kids will enjoy baking and decorating these festive morsels. Which of the following kitchen tools would you not typically use to make rolled heart-shaped sugar cookies?

Answer: Cookie dough scoop

While cookie dough scoops come in handy for varieties like oatmeal and chocolate chip, rolled sugar cookies require a different approach. After chilling the dough, you'll grab a large portion and place it on a generously floured surface. Using a rolling pin that has also been dusted with flour, you'll roll the dough until it is around 6-7 mm thick. Using the cookie cutter, you'll cut out individual shapes and then you'll use the spatula to carefully lift the cut dough and place it onto a baking sheet.
3. April Fools' Day presents an opportunity for different kinds of "treats" to give to the unsuspecting victim from donuts filled with mayonnaise instead of custard to caramel "apples" that are really onions. Another popular joke involves meatloaf "cupcakes" with what used as frosting?

Answer: Mashed Potatoes

Creamy white mashed potatoes can be made to have the look and consistency of white frosting. Bake some miniature meatloaf cupcakes and spread on some mashed potatoes to imitate a cupcake. Unlike the "custard" donuts and caramel "apples," meatloaf cupcakes still taste delicious. Whole blogs are dedicated to creating foods that look like one thing but taste like something else. I've enjoyed tricking my kids over the years while still making foods that taste good.
4. One of my favorite Easter treats is also a fun lesson. Called resurrection rolls, these baked treats are made by wrapping puff pastry dough around a marshmallow. What happens when the rolls are baked?

Answer: The marshmallow melts and the roll is empty like Jesus's tomb

As the marshmallows are heated, the sugar melts and the air held inside is released. The marshmallow becomes a sweet glaze on the inside of the roll. The marshmallow represents the resurrected Lord and the roll represents His empty tomb.
5. Leave it to Halloween to get the creativity (and creepiness) flowing. These next unique cookies are shaped like fingers, often with raspberry jam to simulate blood. But truly, it's what ingredient, used for the fingernail, that really dials the creepiness up a notch?

Answer: Almonds

Zombie fingers can also be made in a variety of colors and typically have a shortbread base which allows them to better retain their shape. Using whole or slivered almonds provide a shape similar to that of a human fingernail. Zombie fingers might look grotesque but taste delicious.
6. A fall staple in New England, the popularity of these unique donuts is spreading. Packed with fall spices like cinnamon and nutmeg, the names of these donuts come from what fruity beverage, also a staple of fall weather, that features as a primary ingredient?

Answer: Apple cider

A fall take on the classic cake donut, apple cider donuts were first made by the earlier American colonialists. The apples would typically ripen after butchering season ended. Apples were combined with dough and fried in rendered animal fat. Later, pressed ciders would be mixed with cake batter to create the version we know today which can be found at grocery stores and bakeries throughout the United States.
7. Thanksgiving brings out the best in us foodies. Dishes galore greet us as we prepare to put ourselves into a food coma and pies are no exception. All of the following desserts are served at a traditional American Thanksgiving except for which?

Answer: Key Lime Pie

While delicious, Key Lime Pie is more commonly eaten as a summer dessert. As pumpkins and applies tend to ripen in October and November, they have become staples of fall cooking. Pecans are also usually harvested around the same time in the Southern United States, making pecans, pumpkins, and apples the perfect pie trio.
8. Shaped into a ball and rolled in powdered sugar, snowball cookies were a staple of my family's Christmastime baking. To keep their shape, these cookies were made of a stiff dough, similar to shortbread, meaning they didn't contain what usual baking ingredient?

Answer: Baking soda or Baking Powder

Also known as Russian tea cakes (thought the origin is unclear) snowball cookies are typically rolled twice in powdered sugar, once while hot which creates a tacky exterior, and then a second time when cooled. Some versions include nuts such as chopped walnuts or almonds. Another version called Mexican wedding cookies use chopped pecans.
9. Another of my Christmas favorites are peanut butter blossoms. These delightful cookies were made of a peanut butter base with what holiday candy pushed into the center of the dough before baking.

Answer: Hershey Kisses

The peanut butter blossom originated in 1957 as an entry in a baking contest in Ohio. Originally named Black-eyed Susans, they were renamed by Pillsbury who sponsored the bakeoff. The cookies are made by placing a ball of peanut butter cookie dough on a baking sheet and pressing a piece of chocolate, usually a Hershey's Kiss, into the center until the edges of the dough rise up around the base of the chocolate.

When baked, the Kiss retains its shape despite the high temperature, and becomes solid again when completely cooled.
10. Where would Christmas be without this last treat? You make it by twisting together two strips of cookie dough, one red and one white, and then gently bend one end over so that it resembles what iconic Christmas shape?

Answer: A crook or cane

Shaped to look like a candy cane, these shortbread cookies are a delicious addition to any holiday party. Folklore places the origin of the candy cane in Cologne, Germany where a choir director sought the means to keep the children of the congregation pacified during his musical numbers.

His remedy was a candy stick for the children to suck on, shaped like a shepherd's crook to remind them of the shepherds that visited the baby Jesus.
Source: Author bmrsnr

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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