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Cooking Terms
Crafted by Trivia Architect
mnina
Fun Trivia
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Quizzes
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Cooking and Baking
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Cooking Terms
"So you say you've been cooking forever and can almost open your own diner. Okay, let's see if you're ready. Take this little quiz and find out."
1.
What is a mirepoix?
a French term for browning meat
ingredients for fondant icing
a mixture of onions carrots and celery
a mixture of raisins, walnuts and brown sugar
2.
A petite marmite is a small cut of lamb.
True
False
3.
Farina is the ground inner part of what grain?
Answer:
(One Word)
4.
A chateaubriand is what type of steak?
sirloin
tenderloin
blade cut
porterhouse
5.
Bisque ice cream is a cold soup made of ice cream and strawberries.
True
False
6.
Allumette potatoes are basically smaller, thin shoestring french fries.
True
False
7.
Turkish coffee is made with equal amounts of what two ingredients?
coffee and Turkish wine
coffee and sugar
coffee and steamed goat milk
coffee and strong brewed tea
8.
What is the red-colored spice that is used to season Spanish rice and that colours it yellow?
Answer:
(One Word)
9.
Sweetbreads are made up of buttered leftover cubes of anise bread and gingerbread.
True
False
10.
A Vichyssoise is what type of food?
soup
meat pie
dessert
after dinner liquor
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