All About Beer

15 Points Per Correct Answer - No time limit  

1. What is the science of fermenting beer called? Zygotica Sacromyetica Saccormycecea Zymurgy

2. What process determines the composition of Wort? Mashing Heating Brocking Germinating

3. What is the oldest active brewery in the world? Weihenstephan Amstel Heineken Hefeweizen

4. What is the sweet, amber extract that is filtered from malt called? Germ Hops Drought Wort

5. What is the unfermentable sugars left that act as the body of the beer called? Dextrin Bock Pilsner Hops

6. What is the strongest bock beer called? Liftbock Sitbock Heftbock Eisbock

7. Which of these is a place where beer is traditionally served? Hogshead Schooner Rathskeller Tankard

8. What is secondary fermentation called? Baking Methylation Acetylization Krausening

9. In which modern country did the first brewing of Pilsner beer take place in 1842? Russia Austria Germany Czech Republic

10. During the Middle Ages, which country did most of the Trappist beer come from? Belgium Spain England Portugal