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| 1.
This vegetable is a mustard-flavored green that originated in the Mediterranean area. Its bitter flavor can add zest to a salad. What is it? |
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| 2.
This vegetable consists of smooth white stalks with soft, pale green leaves. This Chinese favorite is crunchy, mild, and juicy. |
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| 3.
Shaped like a carrot but white in color, this Oriental vegetable can be eaten in salads or on a raw vegetable platter. It's low in calories and high in vitamin C. It's taste is mild, juicy, and crisp. What is it? |
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| 4.
Native to Italy, this celery-like vegetable is distinguished by a green feathery top. The taste is licorice-like, and the texture is crunchy. What is it? |
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| 5.
These vegetables are the ivory-colored interiors of palm trees with a flavor somewhat like an artichoke. They are usually purchased in a can. What are they? |
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| 6.
This vegetable is a crunchy, juicy, somewhat sweet root from Mexico that's perfect with dips. What is it? |
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| 7.
This vegetable is crisp, light, and crunchy. This round root-like vegetable especially popular in Germany has a radish flavor. Most are light green in color some are purple. What is it? |
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| 8.
This vegetable is a red-leafed chicory from Italy which adds a bittersweet flavor to a salad bowl. What is it? |
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| 9.
Now for the fruits. This is a yellow, five-ribbed fruit with a floral aroma popular in Asia, South America, and the Carribean. What is it? |
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| 10.
This fruit is also known as a custard apple because of the texture of its cream-colored flesh. The exterior is tough and green. It may be eaten with a spoon to work around the shiny black seeds. The flavor is sweet and tropical. What is it? |
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| 11.
This tasty, sweet egg-shaped fruit has a fuzzy brown exterior that conceals green flesh studded with black, edible seeds. It originated in China, and its name is misleading. What is it? |
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| 12.
This golden-orange, small roundish fruit mainly comes from Japan or China. It may be eaten whole just as a grape is eaten. What is it? |
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| 13.
This is a tropical fruit grown in Hawaii that is very digestible. When ripe the skin is yellow-green. The center cavity is made up of black-gray seeds. What is it? |
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| 14.
The wrinkled, purple-brown exterior of this tropical fruit surrounds a yellowish interior with edible seeds. The flavor is both acidic and sweet. What is it? |
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| 15.
This hybrid of a grapefruit and tangerine comes from Jamaica. It has bumpy, greenish yellow skin. It is the size of a grapefruit, or large orange, and has a pleasant citrus flavor. What is it? |
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