US Southern Cooking

15 Points Per Correct Answer - No time limit  

1. What cut of meat would one use for country fried steak? ribeye steak cube steak t-bone steak pork chop

2. Which of these is commonly a breakfast food in the US South? rice grits pasta haggis

3. Which of these, traditionally, would be used to season a pot of greens? onion butter garlic sidemeat

4. Which of these would typically be served with supper? cornbread bagels rye bread pumpernickel

5. Which of these is the odd one out? cabbage potato onion persimmon

6. Which of these is usually served as a beverage at a Southern supper? Iced tea Hot cocoa Wine Apple cider

7. Garlic bread is commonly served at a fish fry. True False

8. Which of these kinds of onions is native to Georgia? red onion Texas sweet onion white onion Vidalia onion

9. What liquid is used to make biscuits? wine buttermilk beer water

10. What is a popular breakfast biscuit type in the South? hot dog biscuit country ham biscuit potato biscuit macaroni biscuit

11. What southern meal is commonly served on New Year's Day? hog jowl, blackeyed peas, and collard greens hot dogs, french fries, and cole slaw spaghetti, salad, and garlic bread fried chicken, mashed potatoes, and cole slaw

12. What is Texas Pete? a cowboy movie candy ketchup hot sauce

13. What would be served at a pig picking? salad fried chicken BBQ pork pot roast

14. In traditional Southern cooking a lot of processed foods are used. True False

15. A traditional Southern cook uses a lot of olive oil. True False

16. Which of these would be found in a typical Southern kitchen in the USA? Iron skillet Fondue pot Wok Rice steamer

17. Would you put an iron skillet in the dishwasher? Yes No

18. When frying chicken on the stove should you cook it on high? Yes No

19. I have sausage, milk, and flour. What am I making? Sausage gravy Omelettes Creamed sausage A mess

20. Most traditional Southern recipes have clear-cut ingredient lists and quantities that most major sources agree upon. Yes No