Register New Player
Welcome to our world of fun trivia quizzes and quiz games:
Baking and Pastry
Cooking and Baking
"If you know a little about pastry, this quiz should be a piece of cake."
15 Points Per Correct Answer - No time limit
What is the name of the French dessert that literally means "Crunch in the mouth?"
What two flavors make up "Gianduja?"
Chocolate & Raspberry
Chocolate & Coconut
Chocolate & Coffee
Chocolate & Hazelnut
What kind of icing is typically used to assemble gingerbread houses?
When making a mousse, you fold whipped cream into your base at the very end. This cream should be whipped to:
How is a beignet leavened?
Who is the patron saint of Pastry Chefs?
What kind of cheese is traditionally used in making Tiramisu?
The leavening agent in a souffle is:
Whipped egg whites
The term "soft ball" refers to the cooking stage of sugar when its temperature reaches 240F/115C.
What is the French term for the dough used to make eclairs?
mise en place
Copyright, FunTrivia.com. All Rights Reserved.
Legal / Conditions of Use
Compiled Jun 28 12