1. What is known in the American South as 'all the way'? lettuce, tomato, and mayonaisse mustard, kraut, and ketchup relish, grilled onions, and mustard mustard, chili, slaw, and onions

2. What am I making? I have shredded cabbage, ketchup, hot sauce, sugar, and vinegar. Chow-chow BBQ slaw Sauerkraut Spicy cabbage casserole

3. Speaking of BBQ, what is the most preferred method of cooking BBQ pork? Quickly over propane Slowly over hickory wood Slowly over charcoal Slowly in the oven

4. What does the term "par-boiling" mean? Bringing food to a fast boil Boiling all the liquid out Simmering food until brought to a boil Boiling in a broth

5. What is 'dirty rice'? Brown rice with hamburger Fried rice with chicken Rice that hasn't been properly washed Rice with cajun seasoning and sausage

6. What is Calabash shrimp? Large baked shrimp Large broiled shrimp Tiny fried shrimp Tiny boiled shrimp

7. What nut would I use to make a rich pie? Walnut Cashew Peanut Pecan

8. What are 'taters and onions'? Potatoes and onions boiled with milk Potatoes and onions fried in bacon grease Corn and onions with tomatoes Onions with cheese sauce

9. What am I making? I have stewed chicken and runny biscuit dough. Chicken and dumplings Neither of these Chicken and pastry Both of these

10. Do traditional Southern cooks just serve vegetables right from the can? Yes No