Food for Thought

15 Points Per Correct Answer - No time limit  

1. Which is NOT a main component of food? Protein Lipids Carbohydrates Minerals

2. What food component contributes 9 calories per gram? Water Carbohydrates Lipids Sugars

3. Which of the following contributes 0 calories per gram? Carbohydrates Fiber Lipids Proteins

4. The two types of carbohydrates are organic and inorganic. True False

5. Which disaccharide is composed of glucose and fructose? Maltose Trehalose Lactose Sucrose

6. What is the common name for sucrose? Salt Baking Powder Baking Soda Sugar

7. What enzyme is used to break down starches? Lipase Amylase Carbohydrase Protease

8. In a test for starch, what color will a sample turn if starch is present? Brown Blue Pink Black

9. An unsaturated fat has double bonds. True False

10. Of the following sugars, which produces carbon dioxide gas the fastest when it reacts with yeast? Glucose Sucrose Dextrose Lactose